68 really baked Recipes

cake flour, baking powder, salt, egg whites, white sugar, butter or margarine, milk, almond extract, vanilla extract

margarine, brown sugar, white sugar, eggs, vanilla, flour, baking soda, chocolate chips, chopped walnuts

sugar, all-purpose flour, unsweetened cocoa, baking powder, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, chocolate fudge frosting, margarine, melted, unsweetened cocoa, powdered sugar, milk, vanilla extract

whole wheat flour, splenda brown sugar substitute, baking powder, cinnamon, oats, egg white, canola oil, low-fat milk, vanilla, blueberries (fresh or frozen )

guinness stout, unsalted butter, unsalted butter, unsweetened cocoa, dark brown sugar, sour cream, eggs, vanilla extract, flour, baking soda, cream cheese, sugar, milk

unsweetened chocolate, butter, light brown sugar, eggs, vanilla, flour, baking soda, salt, sour cream, boiling water, brown sugar, butter, milk, icing sugar (confectioners )

cooked pasta (ruote, farfalle, penne, or really any kind of tubular or shaped pasta), imitation crabmeat, classico alfredo with sun dried tomatoes, zucchini, yellow squash, diced onion, portabella mushroom, diced, red pepper flakes, dried parsley, part-skim mozzarella cheese, shredded, dry breadcrumbs, butter, melted

pie crust, pre-baked, ripe strawberry, strawberry jell-o gelatin dessert, cornstarch, water, cold water, sugar, cream

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

self-rising flour, salt, baking powder, baking soda, powdered sugar, butter, chilled and diced, milk, beaten egg white, extra butter, melted, for brushing

oil, butter, melted, sugar, eggs, mangoes, mashed (can be varied with banana or other fruits), flour, cinnamon (more if you like ), baking soda, salt, nuts, chopped (or raisins, craisins, cranberries, coconut or )

ground beef (you can use ground pork and beef), bacon (cooked to crispy and chopped ), onion, chopped, minced garlic (or to taste), green bell pepper, chopped, seasoning salt, pepper, grated parmesan cheese (or to taste), crushed red pepper flakes , to taste (optional), sliced mushrooms, drained, tomato soup (undiluted ), tomato sauce (i just throw in 1 full can), salt and pepper, grated cheddar cheese, penne pasta (i don tsp really measure, i just throw in about a 1/4 of a bag!)

all-purpose flour, baking powder, salt, sugar, butter, milk, egg, slightly beaten, sugar, cornstarch, boiling water, butter, lemon juice, grated lemon , rind of (or 2 tsp. vanilla extract in place of the lemon rind and juice), salt

flour, baking powder, salt, unsweetened chocolate, butter (i usually use margarine to kee it non-dairy), sugar, eggs (the original recipe says room temperature, but i ve used them straight out of the fridge), vanilla extract, chocolate chips (or white , or toffee bits, or candied pecans, or peanuts, or m&ms, you get the pictur)

flour, baking soda, ground cinnamon, ground allspice, freshly grated nutmeg, butter, real vanilla extract, sugar, molasses, eggs, old fashioned oats, coconut, chopped walnuts or 3/4 cup pecans, currants or 3/4 cup raisins

all-purpose flour, egg, milk, applesauce, sugar, baking powder, salt, vanilla (optional)

really good ) bacon, all-purpose flour, sugar, baking powder, salt, eggs, liquid smoke, milk

really good non-stick baking pan, potatoes, first round roasting sauce, olive oil, margarine, melted, parmesan, worcestershire, couple pinches kosher salt, cracked black pepper, generous shakes garlic powder, shake or two dried parsley, shakes dried , minced onion, second round roasting sauce, olive oil, margarine, melted, cheese topping, parmesan, your fave shredded cheese, bacon bits, or 2 or 3 pieces , fried and crumbled, chives