118276 real spiced braised beef sweet Recipes

beef chuck , pot roasts (well-marbled boneless 1 1/2 inches thick), ground allspice, salt, pepper, onions , halved lengthwise, then thinly sliced lengthwise (6 cups), garlic cloves, finely chopped, chopped fresh flat-leaf parsley

beef, cubed, cabbage, coarsely chopped, onions, sliced, tomatoes, salt , to taste, pepper , to taste, sour cream (optional), feta cheese (optional)

beef stew meat, salt (or more according to your taste), turmeric, vegetable oil, onions, finely chopped, garlic cloves, minced, ginger, minced, cumin, curry powder, coriander, paprika, cayenne pepper, cardamom, fresh cilantro, sweet potatoes, peeled, diced into 1/2 inch pieces, water

beef stew meat, cut in 1-2-inch chunks (i use a chuck roast & cut it up), olive oil, water, ground cinnamon, ground cumin, ground ginger, cayenne pepper, sweet potatoes, peeled and cut into 2-inch chunks (or 1 large), onions, thinly sliced, garlic cloves, thinly sliced, basmati rice, unsalted peanuts, dried apricot, halved, green beans, trimmed and cut in half, salt & pepper (to taste)

canola oil, butter, onion, finely chopped, garlic, crushed and peeled, tomato paste, sweet paprika, fresh marjoram, chopped (or 1 tsp dried ), beef chuck, trimmed and cut into 1 1/2-inch pieces, salt, divided, ground pepper, cremini mushrooms , cut into 1/2-inch pieces, beef broth, low-sodium, mushroom caps , shiitake cut into 1/2-inch pieces, fresh tarragon , or dill for garnish

beef chuck roast, no-salt-added beef stock, diced tomatoes (plain ), green bell peppers, seeded and sliced, red bell peppers, seeded and sliced, sweet onion, quartered, fresh garlic, chopped, extra virgin olive oil, dry basil, dry oregano, granulated garlic (do not sub garlic salt), bay leaves, salt and pepper

beef broth, hoisin sauce, white vinegar, chinese five spice powder, garlic powder, celery ribs, cut into matchsticks, carrots , cut into matchsticks, cut beef brisket , well trimmed of excess fat, salt, black pepper, head bok choy, trimmed and shredded, soft sandwich buns

beef stew meat , trimmed of fat, cut into 1 1/2-inch chunks, and blotted dry, all-purpose flour, salt, fresh ground black pepper, olive oil, onions, chopped, carrots, cut diagonally into 2-inch chunks, new potatoes, diced, turnips, peeled and quartered, strong coffee, dried thyme, dry red wine

beef shank , trimmed of all fat, red wine, red wine vinegar, whole black peppercorns, bay leaves, thyme , cilantro, tarragon, and parsley, onions, medium chopped, carrots, peeled, medium chopped, celery stalks, medium chopped, heads garlic , root removed, cloves separated, demi-glace, suggestion : 4 carrots, peeled, diced and glazed, chopped parsley

beef (chuck or round), cut into 1 1/2 inch cubes, oil , plus 2 tablespoons, plus 2 tablespoons, chopped onion, chopped celery, chopped carrot, garlic, minced , plus 1 clove, tomato paste, veal stock, bay leaves, shiitake mushrooms, sliced, portobello mushrooms, sliced, chopped thyme leaves, tourneed carrots, tourneed celeriac, tourneed turnips

beef brisket, canola oil, carrots , medium, celery ribs, 1 inch pieces, chicken stock, cider vinegar, crushed tomatoes 28 oz, garlic cloves, white onions chopped

sweet potatoes, peeled and cut into 1 1 & # 8260, 2-inch chunks, pure maple syrup, dark brown sugar , firmly packed, vanilla, butter, melted, salt, ground cinnamon, ground nutmeg, ground ginger, allspice, bourbon, eggs, instant nonfat dry milk powder , crystals, water, pie shell, 9-inches and unbaked, heavy cream, sweetened and whipped, candied ginger, chopped

beef broth, ground beef, sweet potatoes, peeled and cut into 1/2-inch cubes, onion, finely chopped, juice, golden raisins, garlic clove, minced, dried thyme, cayenne pepper

extra virgin olive oil, beef brisket or 2 -3 lbs boneless beef chuck, salt, black pepper, onions, sliced, minced garlic, carrots, cut into chunks, sweet white wine

black peppercorns, cracked, beef short ribs (approx 5 1/4 lb.), fresh thyme sprigs, kosher salt, vegetable oil, chopped sweet onion, chopped celery, chopped carrot, dry white wine, ruby port, balsamic vinegar, bay leaf (not california ), fest flat-leaf parsley sprigs, veal stock or 3 cups beef stock, russet potatoes (baking), yellow fleshed potatoes, whole milk, heavy cream, unsalted butter, cut into tbsp pieces, olive oil, shallots, thinly sliced, baby spinach, creme fraiche, prepared horseradish (to taste), fresh thyme sprig

racks beef short ribs (4 to 5 lb), cut into individual ribs, essence , recipe follows, vegetable oil, chopped yellow onions, stalk celery, trimmed and chopped, carrot, peeled and chopped, minced garlic, salt, red pepper flakes, ground black pepper, tomato paste, bay leaves, chopped fresh rosemary leaves, fresh thyme, ruby port, dry red wine, veal or beef stock, butternut or acorn squash, peeled, fibers removed, and cubed, parsnips, peeled, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, sweet potato, peeled, cut into 1-inch chunks, egg noodles , cooked al dente, accompaniment, chopped green onions, garnish, chopped parsley, garnish

frozen orange juice concentrate, thawed, tomato paste, hot mustard, hot asian chili sauce (such as sriracha), dark brown sugar, ginger, peeled and roughly chopped, garlic, five-spice powder, beef brisket, lightly trimmed, kosher salt and freshly ground pepper, vegetable oil, onion, roughly chopped, leeks, white parts only , cut into pieces, carrots , cut into pieces, parsnips, peeled and cut into pieces, low-sodium chicken broth, chopped scallions, for garnish

oil or 1/2 cup lard, bacon, spanish onions, sweet hungarian paprika, cubanelle peppers, tomatoes, eggs, flank steaks or 3 lbs sirloin steaks, flour, beef stock, sour cream, dry red wine