773 real onion Recipes

onions, preferably white, olive oil, grated parmesan cheese, grated nutmeg, kosher salt or sea salt, fresh ground black pepper, real cream, smoked paprika

hamburger meat, water, ketchup, chopped celery, chopped onion, chili powder, white vinegar

top round beef, trimmed and cut into 1/2-inch cubes, olive oil, beef broth, chicken broth, tomato sauce, beef bouillon cube, chicken bouillon cube, onion flakes, cayenne, chili powder, garlic powder, cumin, chili powder, cayenne, sazon goya, chili powder, cumin, brown sugar, garlic powder

chopped tomatoes (mine come straight from a can!), onion, pepper (bell /capsicum/whatever you want to call it!), mushrooms, garlic, dried herbs, paprika, salt and pepper, olive oil (for frying ), cheese, to serve

chicken bones, cold water, to cover, sliced celery (1-inch pieces), sliced carrot (1/2-inch pieces), onion, quartered, parsley stems, fresh thyme, bay leaf, whole black peppercorns, garlic (optional), cheesecloth, kitchen twine, salt to taste

butter or 6 tbsp oil, flour, onions, chopped, celery ribs, diced, bell pepper, chopped, lemon , rind of, grated, use only the rind, garlic cloves, minced, worcestershire sauce, bay leaf, tony chacherie cajun seasoning, tomato paste, cajun-style stewed tomatoes, shrimp, cleaned and deveined

water, wylers broth seasoning, salt, egg whites, milk, green onion, pepper

minced garlic cloves, minced red onions (approx. 2 small onions), minced snowcap mushroom (approx. 15 mushrooms), shredded wisconsin sharp cheddar cheese, butter, flour, chicken broth, heavy cream, wisconsin full flavor beer (i prefer miller high life), salt, black pepper

all-purpose flour, salt, black pepper, cayenne, paprika, onion powder, garlic powder, chicken breasts, skinned and cubed, vegetable oil, all-purpose flour, lard (crisco , or vegetable oil), chopped onions, chopped green bell peppers, chopped celery, chicken stock (vegetable stock, or water), andouille sausage, cubed (or hot italian sausage if you can tsp find the real deal), garlic cloves, minced, cooked rice

stewing chicken, andouille sausage, oil, flour, diced onions, diced celery, diced bell pepper, minced garlic, chicken stock, sliced green onions, bay leaf, salt, cracked pepper, louisiana hot sauce, chopped fresh parsley, cooked white rice

all-purpose flour, salt, pepper, beef stew meat, olive oil, sugar, stalks celery, diced, garlic, minced, whole bay leaves, beef bouillon, red wine (port will do), hot sauce ( tabasco green pepper sauce the can be adjusted to taste. i have have found 4 tbsps to be), whole carrots, 1/2 inch thick slices (peeled or unpeeled ,scrubed), whole potatoes (i prefer yukon gold potatoes. peeled or unpeeled,scrubed, quartered and each quarter halved), onions, halved and quartered or 15 white boiling onions, sliced mushrooms

ground veal, ground pork, ground beef, fresh white bread crumbs (4 slices, crusts removed ), seasoned dry bread crumbs, chopped fresh flat-leaf parsley, freshly grated parmesan cheese, kosher salt, freshly ground black pepper, ground nutmeg, extra-large egg, beaten, vegetable oil, olive oil, good olive oil, chopped yellow onion (1 onion), minced garlic, good red wine , such as chianti, crushed tomatoes , or plum tomatoes in puree, chopped, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper, spaghetti , cooked according to package directions, freshly grated parmesan

shrimp, peeled and de-veined (35-count), lump crabmeat, dozen shucked oysters , reserve liquid, shellfish stock, vegetable oil, flour, chopped onions, chopped celery, chopped bell pepper, diced garlic, sliced andouille sausage, claw crabmeat, sliced green onions, chopped parsley, salt, cayenne pepper, louisiana gold pepper sauce

pot of boiling water 3/4 full, beef bones, beets, carrots, onion, cabbage, green bell pepper, soft peeled tomatoes ( can substitute with canned ), chopped garlic, cilantro/parsley/ dill, lemon juice, amount of white vinegar, salt and black pepper to taste.

ground meat, see note, water, cornmeal, buckwheat flour, see recipe, salt, black pepper, sweetened marjoram, nutmeg, thyme or 1/4 oz sage, onions, mace (optional), red pepper (optional)

potatoes, peeled, scallion (spring onions), milk, salt and pepper, butter , 1 tbsp , per person

baking hen, cut up, stalks celery, chopped, chopped onion, chopped fresh parsley, all-purpose flour, milk, salt, pepper, pastry for 10-inch double-crust pie

roma tomato, red onion, coriander, jalepeno pepper, lime juice, salt