150469 real mexican cajeta goat milk dulce leche Recipes

cajeta, whole milk, sugar, baking soda, water, dulce de leche, condensed milk, water to cover the can in both ways pressure cooker or heavy -bottomed saucepan.

courgette, eggplant, red pepper, yellow pepper, onion, garlic cloves, kalamata olives, tomatoes, goat milk feta, pesto sauce, balsamic vinegar, sugar, water, salt and pepper, fresh basil, shell pasta (conchiglioni)

milk, heavy whipping cream (not ultrapasteurized if possible for better ice cream), sugar, vanilla extract

heavy cream, milk, dulce de leche , home-made or store bought, egg yolks, sugar, salt

rice, uncooked, not instant, sugar, sweetened condensed milk, whole milk, cinnamon sticks, vanilla

boneless skinless chicken breast , cut into 1/2-inch pieces, ground cumin, green pepper, chopped, taco bell home originals thick n chunky salsa, no-salt-added black beans, drained, rinsed, tomato, chopped, whole wheat tortillas (6 inch), kraft mexican style 2% milk finely shredded four cheese, divided, boneless skinless chicken breast , cut into 1/2-inch pieces

cajeta or dulce de leche (mexican milk caramel spread), divided, sweetened condensed milk, evaporated milk, eggs, vanilla extract, spice cake mix, water, vegetable oil, eggs

all-purpose flour, plus extra for dusting pan, baking powder, salt, unsalted butter, at room temperature, plus extra for greasing pan, granulated sugar, eggs, at room temperature, pure vanilla extract, whole milk, cajeta, mexican vanilla buttercream frosting, cajeta is a mexican caramel sauce made from goats milk that can be found in latin markets. if unavailable , use a rich dark caramel sauce, powdered sugar, unsalted butter, at room temperature, salt, vanilla extract, mexican crema or sour cream, plus extra as needed

dulce de leche ice cream , like haagen daaz, cold chocolate milk, ice cubes, cool whip topping, cinnamon

milk (goat s , cow s , or a mixture of the two), sugar, vanilla bean , split open (large, plump, preferably mexican or substitute 1 tbsp pure mexican vanilla extract), baking soda , dissolved in 1 tbsp water

flour tortillas, caramels (mexican cajeta or dulce leche), rum, coconut, shredded, toasted, coffee ice cream (4 scoopes)

fresh or frozen winter squash (doesn tsp need to be thawed) cut into 1/2-inch pieces, olive oil , plus 1 tbsp, sea salt , plus 1 tbsp for the soup, garlic, peeled, vegetable stock, divided, freshly cracked black pepper, goat milk, fresh thyme

graham cracker , crumbs, butter, melted, reduced-fat cream cheese, splenda sugar substitute, granulated, all-purpose flour, vanilla, eggs, reduced-fat milk, dulce de leche , nestle la lechera

goat milk (whole milk preferably), vinegar (any type but i like to use white ), salt (to taste), heavy cream (optional)

premium coffee ice cream, whole milk, dulce de leche, instant-espresso powder, garnish: cinnamon for dusting

premium coffee ice cream, whole milk, dulce de leche, instant espresso powder, cinnamon , for dusting

dulce de leche, plus more for serving, unsalted butter, melted, egg whites, at room temperature, crustless challah, cut into 1-inch cubes (10 cups), half-and-half or 2 cups whole milk, vanilla bean , split lengthwise, sugar, egg yolks, at room temperature