25144 real dressing catalina Recipes

boneless skinless chicken breast halves (5 oz each), canola oil, catalina salad dressing, onion soup mix, grape jelly

olive oil, minced garlic, dried oregano, pepper, beef top sirloin steaks (6 oz each), catalina salad dressing, divided

real ) mayonnaise, buttermilk (more as needed to reach desired consistency), sour cream, fresh basil leaves, chopped, italian flat-leaf parsley leaves, chopped, chopped fresh chives, chopped fresh oregano, white vinegar, worcestershire sauce, salt and ground pepper

mccormick pure vanilla extract, gold medal imitation vanilla extract, i found the information about temperatures in cakes and cookies to be the most informative on which to use. internal cake temps only reach 210 where in cookies are up there at 350 and most of the extra compounds in pure vanilla bake off at 280-300 so real is great for cakes and imitation works for cookies. this makes sense and matters if you do a lot of baking, if little baking, well guess a small bottle of both., here is a link to winner of the imitation, apparently an east of the mississippi item and can be mail ordered. i guess i will stick with tones from smart and final., just an interesting look again into vanilla ., http://www.cfsauer.com/products.asp bid =1

dressing, make dressing and refrigerate 2 hours or overnight., white wine vinegar, sugar, kosher salt, coarsely ground black pepper, salad oil, minced fresh ginger, sesame oil, soy sauce, salad, head iceberg lettuce, cored, shredded, boneless skinless, chicken breasts ( or 8 oz cooked chicken breasts ), crispy chow mein noodles, freshly chopped cilantro, red bell pepper strips, celery sliced into 1/8 x 1 1/2 inch strips, sugar snap peas or snow peas cut into 1 inch pieces, dressing

skinless, boneless chicken breasts, honey ham, swiss cheese, italian-style salad dressing, buttermilk, seasoned dry bread crumbs, butter

dressing, smooth peanut butter, soy sauce, unseasoned rice vinegar, asian garlic-chili sauce, brown sugar , packed, chopped fresh ginger root, red pepper flakes, low-sodium chicken broth, salt and ground black pepper to taste, salad, uncooked linguine pasta, cooked chicken , cut into strips, julienne-sliced carrot, green onions, chopped, red bell pepper, seeded and cut into strips, celery rib, thinly sliced, fresh cilantro leaves, chopped, chopped roasted peanuts, for garnish

cooked long grain rice, kidney beans, rinsed and drained, cubed fully cooked ham, chopped sweet red, green and yellow pepper, chopped red onion, catalina salad dressing, cayenne pepper

real mayonnaise, sour cream, buttermilk, white vinegar, fresh lemon juice, hidden valley ranch dressing mix, parsley flakes, fresh coarse ground black pepper, paprika, garlic powder

oil, for frying, chicken wings , mix of drumettes and flats or mid-joint wing, hot cayenne pepper sauce , such as frank s redhot, salted butter, blue cheese dressing, carrot sticks, celery sticks

real mayonaisse, sour cream, fresh chopped dill, fresh chopped parsley, honey mustard to taste to sweeten, champagne vinegar to taste, start with a few tsp, salt and pepper to taste

real mayonnaise, sour cream, fresh chives or green onion, cucumber, milk, dill weed

real mayonnaise, sour cream, buttermilk (to desired consistency), garlic, italian flat leaf parsley, chopped, fresh chives, chopped, salt and pepper to taste, tabasco

real mayonnaise, tabasco, pepper (i usually use about 1 teaspoon), lemon juice, apple cider vinegar, grated parmesan cheese, water, garlic powder

real mayo, honey, jalapeno peppers, diced, juice from peppers . (optional), crushed red pepper

potatoes, bacon (cut in 1-to-2 pieces), onion, sliced, creamy italian dressing or 1 (8 oz) bottle creamy cucumber salad dressing, grated swiss cheese (or sub another cheese--i often use cheddar)

roasted deli chicken (pre-roasted, plain flavor), mixed fresh herbs (such as thyme, sage, oregano, mint, lavender leaves, and parsley... and edible flowers if desired), balsamic vinaigrette or 1/3 cup olive oil and vinegar dressing

le seuer peas, drained, cream of mushroom soup, undiluted, sharp cheddar cheese, grated, hidden valley ranch dressing mix, almonds