136892 real custard sauce Recipes

crepes, all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry filling, blueberry jam or preserves, lemon, juiced, custard sauce, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish

dried apricots, cut in half, water, sugar, vanilla extract, almond extract, almond liqueur (optional), refrigerated piecrusts, sugar, sliced almonds, custard sauce

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

butter, unsalted, heavy whipping cream, cream cheese, room temperature (not low fat !), ground nutmeg, parmesan cheese, grated, romano cheese, grated, garlic cloves, grated (optional) or 1/4 tsp garlic powder (optional), salt, egg yolks, parmesan cheese (for garnish ), parsley sprig (for garnish )

custard, butter, unsalted and softened, brown sugar , packed, evaporated milk, sweetened condensed milk, mascarpone cheese, eggs, espresso, brewed, kahlua, vanilla, sauce, butter, sugar, espresso, kahlua, cream, cocoa powder

cornstarch, cold water, chicken broth, very finely chopped fresh ginger, chopped scallion, eggs, beaten, soy sauce, sesame oil

real maple syrup, real butter, brown sugar, walnuts, chopped (optional)

mccormick pure vanilla extract, gold medal imitation vanilla extract, i found the information about temperatures in cakes and cookies to be the most informative on which to use. internal cake temps only reach 210 where in cookies are up there at 350 and most of the extra compounds in pure vanilla bake off at 280-300 so real is great for cakes and imitation works for cookies. this makes sense and matters if you do a lot of baking, if little baking, well guess a small bottle of both., here is a link to winner of the imitation, apparently an east of the mississippi item and can be mail ordered. i guess i will stick with tones from smart and final., just an interesting look again into vanilla ., http://www.cfsauer.com/products.asp bid =1

eggs, sugar, vanilla extract (the more authentic, the better), qt half-and-half, leftover dinner rolls , 4-5 hot dog buns, or other soft roll, real butter (1 stick), sugar, evaporated milk, flour, almond extract

bread pudding, stale bread (preferrably a poor boy loaf), eggs , seperated, egg whites (reseve yolk for sauce), half and half, sugar, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas, mashed, bananas , sliced on the bias, raisins , soaked in warm rum for at least 1 hour, cinnamon, butter, custard sauce, evaporated milk, whole milk, egg yolks, sugar, cornstartch, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas foster sauce, unsalted butter, dark brown sugar , packed, dark rum, creme de banana liquor, cinnamon, custard sauce, chopped pecans

tb unflavored gelatin (by measure, don tsp rely on the packets being a full tbsp), cold water, boiling water, sugar, lime juice, lime peel, egg whites , stiffly beaten, custard sauce, egg yolks, sugar, tb flour, salt, milk, lemon juice, vanilla extract, butter

vanilla custard powder, granulated sugar, evaporated milk, water

sugar, white or dark brown, rum, pineapple, fresh and ripe, tb butter, custard sauce, sugar, tb cornstarch, milk, ts salt, egg yolks beaten, ts vanilla

whipping cream, semisweet chocolate, coarsely chopped, sugar, divided, unsalted butter , cut into pieces, eggs, separated, vanilla extract, soft white breadcrumbs (5 bread slices), custard sauce

skinless chicken thighs cut into strips, wooden skewers, lemongrass (fresh or frozen) minced, shallots or (1 sm onion) sliced, garlic, fresh red chilies or (1/2 tsp. cayenne pepper) sliced, galangal or ginger (thumb sized) thunly sliced, fresh turmeric or (1/2 tsp dried) minced, ground coriander, cumin, dark soy sauce, fish sauce, brown sugar, vegetable oil, dipping sauce

lemons, slightly underripe pears, cold water, sugar, vanilla bean, orange zest, grand marnier custard , sauce (recipe is in my cookbook)

sour cream, stalk parsley, vegetable oil, pepper, salt, garlic, cucumbers