120293 real chicken patty Recipes

frozen breaded chicken patties, fire-roasted tomato and garlic pasta sauce, shredded mozzarella and asiago cheese, with roasted garlic

white bread, chicken breast fillets, fat trimmed, roughly chopped, mint leaf, finely chopped, ground turmeric, smoked paprika, ground cumin, coriander seeds, oil, lebanese cucumber, greek yogurt, flat leaf parsley, finely chopped, mint leaf, finely chopped, lemon, rind finely grated, juiced

frozen breaded chicken patties, mozzarella cheese (shredded or sliced ), favorite spaghetti sauce, dried oregano, dried basil, garlic powder, parmesan cheese, salt

chicken breast (thin sliced by purdue), orange juice (no pulp), brown sugar (light or dark ), soy sauce, sugar, minced ginger, egg whites (or all whites ), flour, salt, pepper, chicken seasoning salt (optional), chopped green onion, minced garlic clove, dried red peppers (for spice...optional), water, vegetable oil (for deep frying)

frozen breaded chicken patties, spaghetti sauce, mozzarella cheese (or preferred cheese, can be shredded or slices work great!), oil (i use extra virgin olive )

frozen breaded chicken patties, onion rolls, split, mayonnaise , dijon spread, monterey jack cheese, avocado, peeled and sliced

breaded chicken patty, pizza sauce or 2 tbsp spaghetti sauce, shredded mozzarella cheese

refrigerated breaded chicken patties, louisiana-style hot sauce, canola oil, butter, softened, sandwich buns, split, provolone cheese, blue cheese salad dressing, lettuce , tomato and red onion slices, hot sauce

chicken, cut into serving pieces, flour, salt, pepper, butter, shortening

chicken tenderloins, artichoke hearts, drained and coarsley chopped, spinach, drained and squeezed in cheesecloth, grated parmesan cheese or 3/4 cup parmesan cheese, asagio blend, real mayonnaise, chopped garlic, tony chatchere s seasoning, pecans , crumbed (pulse in processor)

uncooked orzo pasta, snipped dill, reduced-fat sour cream, lemon juice, butter or 2 tsp margarine, salt, fine fresh breadcrumb, sliced scallion, reduced-fat sour cream, snipped dill, grated lemons , rind of, salt, pepper, ground nutmeg, ground chicken, olive oil

tri-color spiral pasta, boiled, vegan cream of mushroom soup, sized crookneck yellow squash, halved vertically thin sliced thin (yellow squash), vegan chicken , patties diced (the grilled ones from gardenburger), onion, diced, garlic clove, minced, olive oil, breadcrumbs (optional), grated vegan parmesan cheese (optional), salt and pepper

pasta roni, ragu pizza sauce, breaded chicken patties, parmesan cheese, mozzarella cheese

chicken breasts (drained well ), red hot sauce, low-fat cream cheese, bleu cheese salad dressing (light or low-fat can be used)

ground chicken breast, smoked sweet hungarian paprika , available on spice aisle in small cans*, a palmful, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), chopped parsley , a couple of handfuls of leaves, chopped, yellow skinned onion, garlic, finely chopped, extra-virgin olive oil , 2 turns of the bowl, sandwich white or whole-wheat bread, butter, softened, chopped baby spinach , watercress or arugula (boo would skip the greens)

ground chicken, jalapeno peppers (1 green, 1 red), seeded and minced, garlic, minced, ground allspice, kosher salt and freshly ground pepper, vegetable oil, red onion, finely chopped, turmeric, grain white rice, frozen peas, thawed, diced pineapple, chopped fresh cilantro

tostitos scoops, breaded chicken patties, cheddar or mexican style shredded cheese, buffalo sauce to taste, blue cheese or ranch dressing