12 real cajun Recipes

butter or 6 tbsp oil, flour, onions, chopped, celery ribs, diced, bell pepper, chopped, lemon , rind of, grated, use only the rind, garlic cloves, minced, worcestershire sauce, bay leaf, tony chacherie cajun seasoning, tomato paste, cajun-style stewed tomatoes, shrimp, cleaned and deveined

chicken , meaty (breasts, thighs, drumstick), nonfat milk, onion powder (i prefer real onion), dried thyme, crushed, garlic salt, white pepper, ground black pepper

crabmeat, sour cream, cream cheese, shredded cheese (any variety, i used a 4 cheese mexican blend), bacon bits (real , not imitation), chopped cilantro (dried or fresh ), cajun seasoning (i use tony chachere s), garlic powder, onion powder, pepper, salt

white rice, turkey drippings , juice, ground beef, ground chicken liver, onion, chopped, bell pepper, chopped, stalks celery, finely chopped, fresh garlic cloves, minced, real unsalted butter, cayenne pepper, more to taste, cajun spices, more to taste (i use tony chaceries), salt, black pepper

all-purpose flour, salt, black pepper, cayenne, paprika, onion powder, garlic powder, chicken breasts, skinned and cubed, vegetable oil, all-purpose flour, lard (crisco , or vegetable oil), chopped onions, chopped green bell peppers, chopped celery, chicken stock (vegetable stock, or water), andouille sausage, cubed (or hot italian sausage if you can tsp find the real deal), garlic cloves, minced, cooked rice

stewing chicken, andouille sausage, oil, flour, diced onions, diced celery, diced bell pepper, minced garlic, chicken stock, sliced green onions, bay leaf, salt, cracked pepper, louisiana hot sauce, chopped fresh parsley, cooked white rice

shrimp, peeled and de-veined (35-count), lump crabmeat, dozen shucked oysters , reserve liquid, shellfish stock, vegetable oil, flour, chopped onions, chopped celery, chopped bell pepper, diced garlic, sliced andouille sausage, claw crabmeat, sliced green onions, chopped parsley, salt, cayenne pepper, louisiana gold pepper sauce

curly fries (recommended : ore-ida), olive oil, cayenne pepper, ground turkey, frozen chopped onions and bell peppers, thawed, real bacon pieces, hot sauce, salt, ground black pepper, onion buns, leaves butter lettuce, tomato, red onion, ranch dressing, hot sauce, scallion, finely chopped

whole trout, cleaned with heads and tails removed, cajun marinade (recommended ( a-1 steakhunter), diced tomatoes with green pepper celery and onion, liquid smoke (recommended ( wright s), real crumbled cooked bacon, butcher kitchen twine , 12 pieces, 6 to 8 inches long, thick-cut bacon

recipe: charleston cheese dip, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, mayonnaise, cream cheese, softened at room temperature, cajun seasoning (like slap ya mama), green onion, sliced, chopped pickled jalapeno, shredded sharp cheddar cheese, shredded monterey jack or swiss cheese, butter, melted, panko bread crumbs, cooked crumbled bacon (like hormel original real crumbled bacon)