44597 razzle raspberry cookie bars Recipes

brown sugar, self-rising flour, rolled oats, butter, soft, seedless raspberry preserves

keebler graham cracker crumbs, sugar, margarine or 1/2 cup butter, melted, sweetened condensed milk, seedless red raspberry preserves, flaked coconut, chopped pecans or 1 cup walnuts

raspberry jam, almonds, ground, almond extract, almonds , slivered, butter, softened, granulated sugar, salt, all-purpose flour

quick-cooking oats, flour, sugar, flaked coconut, nuts, chopped, softened butter, brown sugar, raspberry jam, sugar, egg, cream cheese

unbleached all-purpose flour, sugar (sometimes called icing or powdered), cornstarch, salt, unsalted butter, chilled and cut into 12 pieces, cream cheese, softened, granulated sugar, eggs, pure vanilla extract, fresh raspberries or 1 cup frozen raspberries, thawed and patted dry with paper towels

yellow cake mix, butter, softened, raspberry preserves, cream cheese, softened, granulated sugar, flour, vanilla extract, egg, raspberry preserves

pretzel, crushed, graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, cool whip, raspberry jell-o gelatin, boiling water, frozen unsweetened raspberries, partially thawed, undrained

butter, softened, powdered sugar, all-purpose flour, eggs, granulated sugar, lemon juice, fresh shredded orange zest, all-purpose flour, baking powder, fresh raspberries (or combination) or 1 1/2 cups fresh blueberries (or combination), powdered sugar

unbleached all-purpose flour, granulated sugar, salt, unsalted butter , plus, unsalted butter, cut into 1/2-inch pieces and softened to cool room temperature, brown sugar, old fashioned oats, pecans, chopped fine, raspberry preserves, fresh raspberry, lemon juice

gold medal all-purpose flour, powdered sugar, cold butter or 2/3 cup margarine, cream cheese, softened, granulated sugar, eggs, frozen raspberries , in syrup thawed and undrained, fresh raspberry , if desired

butter, softened, plus more for the pan, all-purpose flour, granulated sugar, light brown sugar, rolled oats, fine sea salt, egg, beaten, raspberry preserves , recipe follows, raspberries, lemon juice, sugar

butter, softened, light brown sugar, rolled oats, all-purpose flour, salt, baking powder, raspberry preserves

yellow cake mix, quick cooking oats, margarine, melted, raspberry jam, water

keebler graham cracker crumbs, sugar, margarine or butter melted, sweetend condensed milk, seedless red raspberry preserves, flaked coconut, chopped pecans or walnuts

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

flour, powdered sugar, butter, raspberry jam, egg whites, sugar

betty crocker sugar cookie mix, butter or 1/3 cup margarine, melted, all-purpose flour, almond extract, egg, seedless raspberry jam

yellow cake mix, butter, raspberry preserves, cream cheese, granulated sugar, flour, vanilla extract, egg, raspberry preserves