150741 razzle dazzle raspberry sauced pear dumplings Recipes

pillsbury refrigerated crescent dinner rolls, cream cheese, softened, lemon-pepper seasoning, red raspberry preserves, prepared horseradish, dijon mustard, cooked beef, shaved, fresh parsley, chopped

pepper bacon, whole milk, brown sugar, kosher salt, egg yolks, vanilla bean , seeds scraped, unsalted butter, hand-cut 1/2-inch slices from a thick and wide cuban loaf, preferrably hardened overnight, mascarpone cream, for filling , recipe follows, half pints raspberries, maple syrup , for dunking, mascarpone cheese, malt powder, maple syrup, kosher salt, vanilla bean , seeds scraped

pears, ripe but firm, chopped pecans, honey, grated lemon peel, refrigerated pie crust (1/2 of a 15 oz package), milk, coarse sugar

all-purpose flour, baking powder, salt, shortening, milk, ripe cooking pears, brown sugar, ground cinnamon, chopped macadamia nuts, butter or margarine, cut up, sugar, water, butter or margarine, rind of 1 medium orange , cut into strips, fresh ginger slice

flour, salt, unsalted butter , cut into pieces, vegetable shortening, cut into pieces (crisco ), ice water, whole wheat flour, pears, peeled, cored and cut into 1/2 inch pieces, raspberries, sugar, flour, egg, beaten, sugar

raspberry gelatin powder, boiling water, cold water, lemon juice, whole berry cranberry sauce, pear halves in natural juice, drained and chopped, chopped pecans

peeled and sliced pears, frozen raspberries, lightly packed brown sugar, all-purpose flour, ground nutmeg, all-purpose flour, quick-cooking rolled oats, lightly packed brown sugar, butter or 1/3 cup margarine, melted

fresh raspberries, kirsch or framboise (raspberry liqueur) or eau-de-vie, sugar, fresh lemon juice

frozen raspberries with sugar, thawed, raspberry jam, fresh lemon juice

fresh raspberries or 3 cups frozen raspberries, granulated sugar, lemon juice, brandy (optional), tapioca starch or 3 tbsp cornstarch, cold water

whole frozen raspberries (about 12 ozs.), sugar, rum, pineapple juice, creme de coconut, crushed ice, enough to make slushy, lemon, sliced

boiling water, raspberry gelatin, cold water, ice cubes, blueberry pie filling, angel food cake, cubed, orange juice, banana, sliced, jell-o instant vanilla pudding, milk

ripe pears, honey, lemon juice, reduced-sugar raspberry fruit spread, cider vinegar, fresh or frozen unsweetened raspberries

refrigerated piecrusts, seedless raspberry jam, butter, softened and divided, pears, peeled and quartered, sugar, egg, vanilla wafer crumbs, ground toasted almonds, almond extract

fresh raspberries , or 1 1/2 lb frozen unsweetened raspberries (2 packages, 3/4 lb each) and 1 1/2 cups, seedless red or black-raspberry preserves, raspberry brandy, lemon juice, water, mint , edible flowers, or lemon peel, for decoration, chantilly (sweetened whipped cream), as an accompaniment

fresh raspberries or 2 cups frozen unsweetened raspberries, thawed, orange juice, equal sugar substitute , measure or 4 tsp or 3 tbsp equal spoonful, grated orange peel

firm white sandwich bread, cream cheese, raspberry preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, fresh raspberries, sauce, raspberry preserves, strawberry nectar

crushed amaretti cookies* (italian macaroons ; about 7 oz), unsalted butter, melted, sugar, blanched slivered almonds, pistachio ice cream, slightly softened, raspberry gelato, slightly softened, raspberry sauce (optional)