41741 raw vegan spinach tofu spread Recipes

fresh spinach, stems trimmed and well washed or 1 (10 oz) package frozen spinach, thawed, kosher salt , plus 1/2 tsp, manicotti, marinara sauce, firm tofu, drain and crumble to resemble ricotta cheese, shredded mozzarella cheese (about 4 oz), freshly grated parmesan cheese (or a mixture of half pecorino and parmesan), eggs, lightly beaten, freshly grated nutmeg, fresh ground pepper, unsalted butter, diced

extra firm tofu, soy sauce, cold water, cornstarch, balsamic vinegar, panko breadcrumbs (1/2 a bag) or 3 1/2 oz breadcrumbs, garlic granules, poultry seasoning, sea salt

firm tofu , cut into triangles, sweet and sour sauce, pineapple juice, pineapple chunk, soy sauce

garlic cloves, onion, head cauliflower, rosemary, lemon , juice of, vegetable broth, vegan parmesan cheese, vegan cream cheese, frozen chopped spinach, ground nutmeg, pasta , of choice reserving liquid (i used whole wheat penne ), salt and pepper

scallions, coarsely chopped, garlic, peeled, frozen chopped spinach, thawed and squeezed dry, cayenne pepper, silken tofu, lemon juice, sesame oil (omit if watching fat) (optional), soy sauce

jumbo pasta shells, extra firm tofu, extra virgin olive oil, salt, tomato sauce, soy cheese , shreds (or 16 oz rice, cheese shreds), fresh spinach

barilla no-boil lasagna noodles, firm tofu, crumbled, cottage cheese, frozen spinach (drained of all excess liquid), garlic powder, onion powder, salt and pepper, shredded mozzarella cheese, spaghetti sauce

vegetable broth, scallions, frozen spinach, silken tofu, sesame oil, salt and pepper

firm silken tofu, non-dairy milk (like e.g. soy), canola oil, sugar, vanilla extract, flour, unsweetened cocoa powder, cornstarch, baking powder, salt

red bell pepper, water, raw cashews (soaked over night and rinsed well), tahini, nutritional yeast, raw onion, garlic, fresh lemon juice, salt (i use much less ), green onion (optional), jalapeno pepper (optional), green chilis (optional), red pepper flakes (optional), etc.

walnuts or pecans, pitted baking dates (ziyad brand), sea salt, coarse divided, orange zest, vanilla extract, avocado pitted and peeled, cocoa powder (raw) divided, agave nectar (raw ) plus more to taste

whole cabbage shredded, tofu 300 g, peas, cumin seeds, mustard seeds, creamed horseradish, seasoned flour (a dinner plate full)

tofu cake, white or brown rice miso, tahini, lemon juice, broccoli sprouts, toasted whole grain bread

tofu, firm, head garlic, soya milk, parsley, tahini, balsamic vinegar, soya sauce, coarse grain mustard, chili powder, sun-dried tomatoes

frozen spinach, firm tofu, garlic, chopped finely, green onions, chopped finely, eggroll wrappers , cut into 1/4s each(making 20)(or 20 of the wonton wrappers are the right size), ginger, soy sauce, soy sauce, red wine vinegar

jumbo pasta shells, spaghetti sauce (or 1 jar of your favorite ragu), frozen spinach, thawed and squeezed dry, soft tofu, drained, cottage cheese, mozzarella cheese, shredded, parmesan cheese, shredded, garlic cloves, minced (or to taste), dried basil, dried oregano, salt, pepper

scallions, coarsely chopped, garlic, peeled, frozen chopped spinach, thawed and squeezed dry, cayenne, silken tofu, lemon juice, splash sesame oil (optional), soy sauce

whole chicken, water, tofu, cubed, spinach, de-stemmed and cleaned, diced virginia ham, pre-cooked, white pepper , to taste