7 raw vegan hot Recipes

  • Szechuan Noodles (Raw Vegan)
    garlic cloves, chopped, fresh ginger, peeled and chopped and
    14 More
    garlic cloves, chopped, fresh ginger, peeled and chopped, tahini (sesame paste), smooth peanut butter, good soy sauce or 1/2 cup braggs liquid aminos, dry sherry, sherry wine vinegar or 1/4 cup rice vinegar, honey or 1/4 cup agave nectar, hot chili oil, dark sesame oil, fresh ground black pepper, ground cayenne pepper, kelp noodles, red bell pepper , julienned, yellow bell pepper , julienned, scallions, sliced diagonally (white and green parts )
    20 min, 16 ingredients
  • Vegan (Strict Vegetarian) Nut Roast à La Peta
    oil or 2 tbsp margarine, onions, chopped fine, raw cashews and
    14 More
    oil or 2 tbsp margarine, onions, chopped fine, raw cashews, bread, soup stock (or water), salt and pepper, nutmeg, lemon juice, bread cubes, toasted, margarine, melted but not hot, chopped onion, chopped celery, thyme, marjoram, sage, parsley, chopped, salt
    1 hour 30 min, 17 ingredients
  • Vegan-Diabetic Avocado Chocolate Mousse Vegan-Diabetic Avocado Chocolate Mousse
    soft avocados (approx 1-2 lb of avocado), hot coffee and
    3 More
    soft avocados (approx 1-2 lb of avocado), hot coffee, raw cacao powder (get the pure, fancy stuff), agave nectar, stevia (to taste)
    20 min, 5 ingredients
  • Hot Artichoke and Roasted Red Pepper Dip - Vegan Hot Artichoke and Roasted Red Pepper Dip - Vegan
    olive oil, onion, finely chopped and
    11 More
    olive oil, onion, finely chopped, roasted red pepper, diced, garlic cloves, minced, artichokes, drained and chopped, raw cashews, water, lemon juice, braggs liquid aminos, nutritional yeast flakes, salt (to taste), black pepper , to taste
    15 min, 13 ingredients
  • Cornbread Heaven (Vegan, Gluten Free) Cornbread Heaven (Vegan, Gluten Free)
    cornmeal, almonds (60 raw ) and
    4 More
    cornmeal, almonds (60 raw ), sugar (reduce for low dietary needs), double-acting baking powder, cornstarch, water (warm or hot )
    22 min, 6 ingredients




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