Cornbread Heaven (Vegan, Gluten Free) Recipe

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Cornbread Heaven (Vegan, Gluten Free)
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  1. Finely chop the almonds, the add them (dry) to a blender. Blend until a fine meal consistency. Add the water and blend until smooth. Do not strain.
  2. In a glass baking bowl or cassarole dish, combine all dry ingredients. Blend well.
  3. Add the heavy almond milk mixture from the blender to the bowl of dry ingredients. Blend well.
  4. Bake at 400 deg F, 12-15 minutes, until golden on top. (No need to preheat or grease anything.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.08 Kcal (1093 kJ)
Calories from fat 94.69 Kcal
% Daily Value*
Total Fat 10.52g 16%
Sodium 147.98mg 6%
Potassium 217.63mg 5%
Total Carbs 38.64g 13%
Sugars 10.84g 43%
Dietary Fiber 4.33g 17%
Protein 6.54g 13%
Iron 1.9mg 10%
Calcium 174.6mg 17%
Amount Per 100 g
Calories 263.71 Kcal (1104 kJ)
Calories from fat 95.65 Kcal
% Daily Value*
Total Fat 10.63g 16%
Sodium 149.48mg 6%
Potassium 219.82mg 5%
Total Carbs 39.02g 13%
Sugars 10.95g 43%
Dietary Fiber 4.37g 17%
Protein 6.61g 13%
Iron 1.9mg 10%
Calcium 176.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 7

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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