50 raw tea Recipes

boneless skinless chicken breasts, raw brown rice, brown sugar, earl grey tea bags (remove tea and discard bags)

water, white sugar, black tea, starter tea , from last batch kombucha

boiling water, tea bags decaf orange pekoe tea (or decaf black tea), sugar (raw recommended - to taste), water, orange juice, lime juice, lime (to garnish )

prepared brewed green tea, sugar, water, pearl tapioca (raw, black or pastel-colored), honeydews or 4 cups cantaloupes or 4 cups watermelon, chunks, ice cubes, orange juice, coconut milk

elmstock green tea bags (do not use low quality green tea), almond flour (if unavailable substitute with all purpose flour or whole wheat flour and 1 tsp almond essence), all-purpose flour, baking powder, salt, raw sugar or 2/3 cup honey, canola oil, butter or 3 tbsp earth balance natural shortening, egg, vanilla

black tea bags (i used a breakfast blend), boiling water, raw sugar, pineapple juice, lemons , juice of

bigelow pomegranate green tea bags, minute made pink lemonade, archer farms pomegranate mixed berry juice (sold target), raw sugar

whole roasting chickens, well washed and drained, water, darjeeling tea leaves or 1/2 cup english breakfast tea leaves, gingerroot, peeled and sliced, garlic, peeled and crushed, vegetable stock or 8 fl oz chicken stock, olive oil , to coat roasting pan and to brush on chicken before roasting, salt, fresh ground black pepper, turbinado sugar, to taste (raw sugar )

whole chicken, ground szechwan peppercorn, salt, fivespice powder, black tea leaves, brown sugar, raw rice, chunks fresh ginger, orange zest, sesame oil, scallion brushes

boar, cut into 2-inch cubes , brined in salted water for 1 hour, lapsang soochong tea, rice, sugar, onions, 1 inch dice, carrots, peeled, 1 inch dice, ribs celery, 1 inch dice, head garlic, broken into cloves, soy sauce, raw sugar, red wine, water, to cover, local mesclun, scallions, sliced, white and green separated, spam, 1/2-inch dice, white pineapple, 1/2-inch dice, cooked long grain rice, salt and black pepper, to taste, canola oil, to cook

green tea leaves, water, raw shrimp, shelled and deveined, sea salt, cornstarch, soy sauce, brewed tea, chicken broth, sesame oil, sugar, white pepper , to taste, peanut oil , for stir-frying, gingerroot, minced, orange bell pepper, diced, red bell pepper, diced

shrimp, raw, peeled, green tea, divided, ginger, minced, divided, garlic cloves, minced, divided, peanut oil, chinese cabbage, shredded, snow peas, broccoli floret, red pepper, thinly sliced, yellow pepper, thinly sliced, carrot , thinly sliced on diagonal, green tea, rice wine vinegar, sesame seed oil, divided, soy sauce, hoisin sauce, fresh bean sprout, water chestnuts, sliced, green onion, sliced

water, fresh mint, long stems trimmed , but leaves left attached to the stem, raw sugar cubes, to your taste, green tea bags

loose leaf jasmine green tea (i get mine from www.teadojo.com), filtered room temperature water, raw sugar or 1 -2 tbsp honey, lemon

mixed dried fruit , any fruit combination can be used, dried apricots, chopped, raw sugar, strong black tea, egg, beaten, self-raising flour

all-bran cereal, raw sugar or 1 1/3 cups brown sugar, mixed dried fruit , apricots,pitted dates and figs (dried apple also scrummy), golden syrup, strained cold tea, egg, lightly beaten, self-raising flour , sifted, whole blanched almonds, pecan halves, apricot, cold water

green tea leaves, ginger powder, ginseng roots (powder ), brown rice (raw ), boiling water

assam black tea (specialty store), chai masala (again specialty store), ground cinnamon, ground ginger, cardamom, eagle brand condensed milk, demerara sugar (sugar in the raw)