33663 raw peanut truffles Recipes

raw peanuts in the shell, salt, hot sauce, fresh ginger, sliced, black peppercorns, coriander seeds, bay leaves

peanut butter, chopped pretzels or 1/2 cup crushed pretzel, semi-sweet chocolate chips

peanut butter , we used jiffy crunch, melted white chocolate , to go into mixture, white chocolate, for dipping, ghirardelli bittersweet chocolate, peanut oil can also use walnuts or 2 tsp almond oil

peanut butter (fresh ground is best ), salted butter (room temperature ), maple syrup, dark chocolate, unsweetened chocolate

peanut butter oreos, cream cheese , 1/3 less fat has the best taste, almond bark candy coating, semi-sweet chocolate chips, vegetable shortening to thin the dipping chocolate

peanut butter, creamy or chunky; your choice, butter, sugar, melted chocolate, for dipping

peanut butter , chunky or creamy, unsalted butter, softened, semisweet chocolate, cut into small pieces (or semisweet chocolate chips), cocoa powder

raw almond butter or 1/2 cup smooth cashew butter, pure maple syrup , agave nectar or 1/4 cup raw honey, vanilla extract, salt, ground almonds

sugar, light corn syrup, water, margarine or 1 cup butter, raw peanuts or 2 cups roasted peanuts, baking soda

raw peanuts, shelled, vegetable oil, salt to taste, cream or thick soup

organic raw peanuts, instant espresso powder (we bought italian medaglio d oro brand, very intensely flavored), raw agave (or 1-2 tbsp honey although if you want to keep this vegan use another approved sweetener), cocoa powder (we tested an organic dark chocolate from a local source), salt, to taste (we used a sicilian medium-coarse imported sea salt ), safflower oil (or peanut oil, your choice of oil as long as it is bland or mildly flavored)

sugar, heavy cream, bittersweet chocolate, finely chopped, creamy peanut butter, table salt, vanilla extract, chopped peanuts, for coating

coconut oil (i suppose you could substitute vegan margarine), dutch-processed cocoa powder, corn syrup, unsweetened crunchy peanut butter, shredded coconut

shelled and skinned ab s roasted peanuts , recipe follows, kosher salt, honey, peanut oil, in-shell raw peanuts, peanut oil, kosher salt

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

cornstarch, chinese rice wine or dry sherry, oyster sauce, firm tofu, drained, unsalted peanuts (preferably raw ), peanut oil or vegetable oil, minced ginger, garlic, minced, whole dried arbol chiles (or 2 jalapeno peppers, halved lengthwise), kosher salt, shiitake mushrooms, stems removed, caps quartered, sugar snap peas , strings removed, halved crosswise