8 raw mustard anchovy Recipes

  • Raw Mustard Greens Salad with Gruyère and Anchovy Croutons
    anchovy fillets, finely chopped, garlic cloves, pressed and
    6 More
    anchovy fillets, finely chopped, garlic cloves, pressed, extra-virgin olive oil, cubes crustless country bread, coarsely grated gruyere cheese (about 4 oz), divided, nonstick vegetable oil spray, mustard greens (about 12 oz), center rib and stem cut from each leaf, leaves cut crosswise into 1/2-inch-wide strips, more) fresh lemon juice
    40 min, 8 ingredients
  • Caesar Salad
    anchovy fillets, drained and chopped and
    12 More
    anchovy fillets, drained and chopped, garlic cloves, minced, dijon mustard or 1/4 tsp dry mustard, fresh lemon juice, wine vinegar, worcestershire sauce, hot pepper sauce, eggs (raw or lightly coddled, 1 minute), extra virgin olive oil, freshly grated parmesan cheese, head romaine lettuce, washed and torn to pieces, drained, crouton, preferably homemade , with garlic and parmesan cheese, salt & freshly ground black pepper
    20 min, 13 ingredients
  • Yet  Another Caesar Salad
    head romaine lettuce (about 10-12 oz) and
    12 More
    head romaine lettuce (about 10-12 oz), crusty french bread, cut into 3/4 inch dice (about 1 cup), bacon, garlic clove, peeled and finely minced, ground mustard , seed, anchovies , filets mashed, raw egg yolk, high quality olive oil, light-tasting vegetable oil, lemon juice, white wine vinegar, parmigiano-reggiano cheese, finely grated, freshly ground black pepper
    20 min, 13 ingredients
  • No-Raw-Egg Caesar Salad Dressing No-Raw-Egg Caesar Salad Dressing
    mayonnaise (not lowfat , not miracle whip), garlic, minced and
    8 More
    mayonnaise (not lowfat , not miracle whip), garlic, minced, anchovy paste, fresh lemon juice, sherry wine vinegar (or red wine vinegar), dijon mustard, worcestershire sauce, extra virgin olive oil, canola oil, freshly grated parmesan cheese
    10 min, 10 ingredients
  • St. Louis Spinning Salad St. Louis Spinning Salad
    cream cheese, softened, blue cheese, crumbled, water and
    20 More
    cream cheese, softened, blue cheese, crumbled, water, raw eggs or 1/2 cup egg substitute, lemon juice, vegetable oil, divided, red wine vinegar, prepared mustard, paprika, sea salt, garlic powder, white pepper, sugar, chives, snipped, prepared horseradish, worcestershire sauce, iceberg lettuce leaves , torn, romaine lettuce leaves , torn, endive, leaves, hard-boiled egg, chopped, season salt , to taste, ground black pepper , to taste, anchovy fillet (optional)
    15 min, 23 ingredients
  • My Use Only Caesar Salad Dressing My Use Only Caesar Salad Dressing
    flat anchovies, garlic cloves and
    7 More
    flat anchovies, garlic cloves, raw egg yolks or 3 large hard-boiled egg yolks, fresh lemon juice, dijon mustard, red wine vinegar, tabasco sauce, worcestershire sauce, extra virgin olive oil
    20 min, 9 ingredients




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