32827 raw mango fig strawberry Recipes

mangos - peeled, seeded, and cubed, apple juice, fresh strawberries, hulled and halved, white sugar, honey, cold butter, brown sugar, all-purpose flour, ground nutmeg, ground cinnamon, refrigerated pie crust

leaves basil, frozen mango pieces, hulled strawberries, water, white sugar , or to taste, cubes ice

raw shrimp, cleaned, peeled, and deveined, egg white, cornstarch, salt , plus, salt, sesame oil , plus, sesame oil, white pepper, mango, peeled and cubed, peanut oil , plus, peanut oil, fresh ginger, peeled and chopped fine, garlic, chopped fine, rice wine or 1 tbsp dry sherry, chopped scallion , for garnishing

raw green mangoes, oil (preferably mustard ), fennel seeds, fenugreek seeds, onion seeds (kalonji), red chili powder, turmeric powder, salt, asafetida powder

mango, peeled, pitted, chopped and frozen in a ziptop bag, frozen strawberries, mango nectar (half a can), non-fat vanilla yogurt

cucumbers, peeled and diced, raw mango, peeled diced, spring onion, chopped with leaves (hara pyaz), green chili pepper, chopped, salt, artificial sweetener (optional), black peppercorns, coarsely ground, lemon juice

mango chutney, plain yogurt or 1/2 cup strawberry yogurt, lime juice, romaine lettuce, turkey breast, chopped, strawberries, grapes, sliced celery, red onion, chopped

mango, peeled and diced, fresh strawberries, sliced, blackberries, chopped cilantro, lime, juiced

strawberries, hulled (halved or quartered ), diced mangoes (2 small or 1 large), sugar, or to taste, plus more for dipping, freshly grated lime zest, lime juice (not the bottled stuff), tequila, triple sec or 1 1/2 tbsp cointreau liqueur or 1 1/2 tbsp curacao or 1 1/2 tbsp some orange liqueur

mango nectar, saffron strands, crushed and soaked in, warm water, strawberry nectar, lemon juice, coarsely crushed strawberries, crushed ice , as required

mango, skin removed, cut into 1-inch dice, frozen, strawberries, stems removed, cut half, frozen, diced pineapple, orange juice

yellow lentils, cleaned,washed and drained (toovar dal), raw mangoes, peeled,de-seeded and chopped, tomatoes, peeled and chopped, fresh curry leaves, fresh coriander leaves, turmeric powder, garlic, red chili powder, salt, oil, cumin seeds, mustard seeds, green chilies

very green raw mango, mint leaf, ground cumin, ground coriander, red pepper flakes, grated nutmeg, ground ginger, salt, sugar

mango, avocado, pepper (1/2 red and 1/2 yellow ), walnuts, diced red onions, oregano, lettuce (i like lollo rosso, lollo biondo and red oak these are generally available in supermarkets), french cheese for example brie cheese (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!) or camembert cheese (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!) or gorgonzola (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!), olive oil (to drizzle), lemon juice (to drizzle)

mangoes, firm but ripe, turbinado sugar (such as sugar in the raw), dark rum

mango, peeled and cubed, loosely packed fresh mint leaves, lime zest, fresh lime juice, bottled sweet chili sauce, grated fresh ginger, garlic cloves, minced, dried crushed red pepper, olive oil, kosher salt, freshly ground black pepper, peeled and deveined large, raw shrimp

raw bananas, khatai (or 1 mango pickle), mustard oil, salt, dried garlic, green chilies, chopped