75721 raw chocolate pots creme Recipes

chocolate cookie crumbs , such as golliwogs (250g packet) or 250 g gluten-free chocolate cookies, butter, melted, desiccated coconut (optional), boiling water, gelatin, instant coffee, powder (omit if you dont eat or drink coffee), cream cheese (2 packs ) or 500 g light cream cheese, softened, caster sugar (fine sugar), dark chocolate, melted, creme de cacao (chocolate liqueur) (optional) or 8 tsp tia maria (optional) or 8 tsp kahlua (optional), thickened cream or 300 ml heavy cream, thickened cream, caster sugar, grated chocolate , to decorate chocolate curls, crumbled flake chocolate, crumbled peppermint crisp bar (your choice)

unsweetened coconut, cocoa powder (preferably raw cacao powder), maple syrup or 1/2 cup agave or 1/2 cup raw honey, coconut oil, warmed slightly (or coconut butter), vanilla, sea salt

chocolate liqueur, creme de cacao, vodka, non-dairy vanilla-flavored creamer, chocolate syrup

chocolate pirouette-crusted cake, thaw : 2 hours, prep : 10 minutes, pepperidge farm chocolate fudge 3 layer cake, canister (14.1 oz.) pepperidge farm chocolate hazelnut creme-filled pirouettes (about 18)

whipping cream, semisweet chocolate, chopped, instant espresso powder or coffee powder, egg yolks, sugar, white chocolate whipped cream

frozen bananas, almond milk (fresh ), dates, vanilla bean, celtic sea salt, cacao (raw , powder form), stevia, ice (optional)

fresh dates, pitted and cut in quarters, dried figs, stems removed, cut in quarters, unsweetened cocoa powder, raw nut butter (optional), vanilla extract, filtered water

sugar, butter, softened, salt, unsweetened chocolate, melted, milk, vanilla extract

godiva original chocolate liqueur, godiva white chocolate liqueur (optional), creme de cacao, baileys irish cream, vodka, orange liqueur, half-and-half

godiva chocolate liquor, creme de cacao, white (clear), vodka, half-and-half cream

pecans , walnuts, and almonds, kosher salt, raw cocoa powder, agave syrup, coconut butter, coconut butter, super ripe avocados, bananas, raw cocoa powder, agave syrup, almond milk, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

vodka, semisweet chocolate, finely grated, vodka, ice cubes, half-and-half, chocolate liqueur, creme de menthe, leaves fresh spearmint, dark chocolate sticks, for garnish, fresh spearmint, for garnish

chocolate wafer cookies, finely crushed, unsalted butter, melted, whipping cream, white chocolate, chopped, creme de cacao, vanilla, sugar, water, egg whites, room temp, whipping cream, chilled, fresh raspberries

light cream, milk, dried hibiscus flowers, chocolate, sugar, egg yolks, sugar

egg yolks, sugar, milk, vanilla pod, leaves gelatin, dark chocolate, grated, cream

whipping cream, whole espresso beans, sugar, vanilla beans or 1 1/2 tsp vanilla extract, semisweet chocolate, chopped, egg yolks, brown sugar , packed