62 ravioli yolk Recipes

  • Ravioli Caprese
    flour , 00, water, salt, caciotta cheese, parmesan cheese and
    7 More
    flour , 00, water, salt, caciotta cheese, parmesan cheese, egg yolks, nutmeg, basil, passata, garlic cloves, crushed, olive oil, ravioli , cutter
    35 min, 12 ingredients
  • Ravioli Di Zucca
    squash filling, butternut squash, mascarpone cheese and
    14 More
    squash filling, butternut squash, mascarpone cheese, amaretti cookies, ground, light corn syrup, bread crumbs, salt & pepper, pasta dough, all-purpose flour, whole eggs, egg yolks, salt, egg wash, whole eggs, beaten, sauce, butter, room temperature, chicken stock
    1 hour , 18 ingredients
  • Crab Ravioli Filling With Lemon-Caper Butter
    prepared ravioli , dough, fresh breadcrumb, whipping cream and
    8 More
    prepared ravioli , dough, fresh breadcrumb, whipping cream, cooked crabmeat, butter, softened, egg yolks, salt, butter, lemon juice, capers, rinsed and squeezed dry, minced parsley
    1 hour 20 min, 11 ingredients
  • Tabla Mediterranean Bistro Magical Egg Ravioli
    flour, whole eggs , plus 6 egg yolks and 1 egg white and
    8 More
    flour, whole eggs , plus 6 egg yolks and 1 egg white, heavy whipping cream, salt, tightly packed stemmed chard leaves, whole-milk ricotta, grated parmesan, freshly ground black pepper, butter, at room temperature, poppy seeds
    10 ingredients
  • Ravioli Dolci Ravioli Dolci
    flour, fine sugar, butter, cubed, egg, lemon zest and
    8 More
    flour, fine sugar, butter, cubed, egg, lemon zest, confectioners sugar for dusting, whole milk ricotta, drained, fine sugar, pure vanilla extract, egg yolk , retain the white, chopped candied fruit, dark chocolate, chopped finely, egg, beaten
    13 ingredients
  • Ravioli Dough (Tyler Florence) Ravioli Dough (Tyler Florence)
    all-purpose flour, salt, eggs, olive oil and
    1 More
    all-purpose flour, salt, eggs, olive oil, yolk, for egg wash
    1 hour 10 min, 5 ingredients
  • Raviolis of Maine Lobster with White Truffle Sauce Raviolis of Maine Lobster with White Truffle Sauce
    live lobsters , 1 lb each, chopped fresh tarragon and
    20 More
    live lobsters , 1 lb each, chopped fresh tarragon, lobster shells from above, carrot, stalk celery, onion, peeled, tomato paste, garlic, peeled, water to cover, white wine, chicken stock, heavy cream, white truffle butter, lemon juice, hot pepper sauce, worcestershire sauce, salt and pepper to taste, egg yolk, milk, sheets fresh pasta , 18 inches by 24 inches, caviar or flying fish roe, chives, chopped
    8 hour 10 min, 22 ingredients
  • Creamy Ravioli Casserole Creamy Ravioli Casserole
    canned ravioli in tomato sauce, onions, diced, milk and
    7 More
    canned ravioli in tomato sauce, onions, diced, milk, heavy cream, egg yolks, cheese, grated, mixed herbs, butter, salt, pepper
    50 min, 10 ingredients
  • Ragusa Style Ricotta Ravioli Ragusa Style Ricotta Ravioli
    ricotta cheese, sugar, orange , zested and
    21 More
    ricotta cheese, sugar, orange , zested, fresh pasta sheets , either store-bought or home-made pasta dough, recipe follows, egg, lightly beaten, for brushing, cornmeal , for sprinkling baking sheets, ragusa-style meat sauce , for serving with ravioli, recipe follows, all-purpose flour , about 2 cups, salt, eggs, egg yolks, extra-virgin olive oil, water , as needed, extra-virgin olive oil, chopped onions, whole italian tomatoes, broken up , with juices, sugar , or to taste, crushed fennel seeds, ground nutmeg, ground allspice, meaty pork riblets , or spare ribs that your butcher has cut crosswise into strips, salt and freshly ground black pepper, special equipment : immersion blender
    50 min, 24 ingredients
  • Potato Ravioli: Ravioli di Patate Potato Ravioli: Ravioli di Patate
    basic pasta dough , recipe follows, starchy potatoes and
    13 More
    basic pasta dough , recipe follows, starchy potatoes, onion, roughly chopped, pancetta, cut into 3 or 4 pieces, extra-virgin olive oil, salt and pepper, egg yolk, chopped fresh chives, chopped fresh marjoram, freshly grated montasio , plus 1/4 cup, unsalted butter, poppy seeds, all-purpose flour, extra-large eggs, extra-virgin olive oil
    15 ingredients
  • Potato Ravioli: Ravioli di Patate Potato Ravioli: Ravioli di Patate
    basic pasta dough , recipe follows, starchy potatoes and
    13 More
    basic pasta dough , recipe follows, starchy potatoes, onion, roughly chopped, pancetta, cut into 3 or 4 pieces, extra-virgin olive oil, salt and pepper, egg yolk, chopped fresh chives, chopped fresh marjoram, freshly grated montasio , plus 1/4 cup, unsalted butter, poppy seeds, all-purpose flour, extra-large eggs, extra-virgin olive oil
    1 hour 20 min, 15 ingredients
  • Ragusa Style Ricotta Ravioli (Emeril Lagasse) Ragusa Style Ricotta Ravioli (Emeril Lagasse)
    ricotta cheese, sugar, orange , zested and
    23 More
    ricotta cheese, sugar, orange , zested, fresh pasta sheets , either store-bought or home-made pasta dough, recipe follows, egg, lightly beaten, for brushing, cornmeal , for sprinkling baking sheets, ragusa-style meat sauce , for serving with ravioli, recipe follows, in a medium bowl, combine ricotta cheese, sugar, and orange zest., recipe courtesy emeril lagasse , 2001, all-purpose flour , about 2 cups, salt, eggs, egg yolks, extra-virgin olive oil, water , as needed, extra-virgin olive oil, chopped onions, whole italian tomatoes, broken up , with juices, sugar , or to taste, crushed fennel seeds, ground nutmeg, ground allspice, meaty pork riblets , or spare ribs that your butcher has cut crosswise into strips, salt and freshly ground black pepper, special equipment : immersion blender
    2 hour 10 min, 26 ingredients
  • Ricotta, Pecorino and Parmesan Ravioli (Jamie Oliver) Ricotta, Pecorino and Parmesan Ravioli (Jamie Oliver)
    fresh large organic egg yolks and
    9 More
    fresh large organic egg yolks, strong pasta flour (tipo oo ), extra-virgin olive oil, fresh sage , leaves picked, buffalo ricotta, grated pecorino, plus extra for finishing, grated parmesan, plus extra for finishing, fresh marjoram , leaves picked, 1/2 finely chopped, other 1/2 kept whole and reserved, lemon , zested, sea salt and freshly ground black pepper
    38 min, 11 ingredients
  • Arugula Ravioli Arugula Ravioli
    olive oil, shallots, finely chopped, garlic cloves, minced and
    5 More
    olive oil, shallots, finely chopped, garlic cloves, minced, arugula, washed, dried, coarse stems removed and coarsely chopped, breadcrumbs measured from 2 slices or 1 half of a roll, pulsed in the food processor until reduced to soft crumbs, grated romano cheese, salt and pepper to taste, egg yolk (reserve egg white for sealing)
    25 min, 8 ingredients
  • Blue Cheese Ravioli With Onion Sauce Blue Cheese Ravioli With Onion Sauce
    butter, divided, chopped onions and
    17 More
    butter, divided, chopped onions, vegetable broth (or more ), all-purpose flour, salt, eggs, egg yolks, warm water, butter, whole milk ricotta cheese, well drained and squeezed dry in towel, crumbled blue cheese (about 2 oz), freshly grated parmesan cheese, salt, pepper, egg yolk, egg white , whisked until foamy, olive oil, watercress (to garnish ), crouton (to garnish )
    2 hour , 19 ingredients
  • SheepS Milk Ricotta and Parmesan Ravioli SheepS Milk Ricotta and Parmesan Ravioli
    eggs, durum flour, salt, olive oil and
    7 More
    eggs, durum flour, salt, olive oil, egg wash , for brushing dough (mix 1 egg yolk with 1 tbsp water), sheeps milk ricotta, grated parmesan, egg yolks, nutmeg, salt and pepper, olive oil , tomatoes, basil
    1 hour 10 min, 11 ingredients
  • SHEEP'S MILK RICOTTA AND PARMESAN CHEESE RAVIOLI SHEEP'S MILK RICOTTA AND PARMESAN CHEESE RAVIOLI
    eggs, durum flour, salt, olive oil and
    7 More
    eggs, durum flour, salt, olive oil, egg wash , for brushing dough (mix 1 egg yolk with 1 tbsp water), sheep s milk ricotta cheese, grated parmesan, egg yolks, nutmeg, salt and pepper, olive oil , tomatoes, basil
    1 hour 1 min, 11 ingredients
  • Ricotta Ravioli with Prosciutto, Roasted Peppers, Pea Shoots and Tomato Cream Ricotta Ravioli with Prosciutto, Roasted Peppers, Pea Shoots and Tomato Cream
    flour , plus for the board, salt, egg yolks, olive oil and
    14 More
    flour , plus for the board, salt, egg yolks, olive oil, egg beaten with 1 tbsp water, for egg wash, ricotta cheese, egg yolk, salt, pepper, garlic, peeled, heavy cream, crushed tomatoes, prosciutto , julienned (3 to 4 slices), olive oil, yellow pepper , roasted, peeled and julienned, pea shoots (or arugula), salt and pepper, parmesan cheese or freshly chopped herbs, for garnish
    1 hour 55 min, 18 ingredients




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