133996 ravioli marinara sauce mccargo Recipes

whole milk, egg, italian seasoned bread crumbs, salt (optional), frozen cheese or beef ravioli, thawed, vegetable oil for frying, grated parmesan cheese, your favorite marinara sauce .

vegetable oil, for frying, egg, milk, seasoned bread crumbs, refrigerated cheese ravioli, grated parmesan, jarred marinara sauce

refrigerated small cheese ravioli (about 5 oz), italian salad dressing, seasoned bread crumbs, marinara sauce, warmed

frozen large cheese ravioli, italian salad dressing, seasoned bread crumbs, marinara sauce, warmed

eggs, beaten, water, all-purpose flour, salt, ground chicken, chopped fresh spinach, chopped onion, melted butter, freshly grated asiago cheese, salt, garlic powder, ground nutmeg, ground black pepper to taste, marinara sauce, freshly grated asiago cheese for topping

dozen beef ravioli or 2 dozen cheese ravioli or 2 dozen other filled ravioli, thawed if frozen, eggs, lightly beaten, italian seasoned breadcrumbs, parmesan cheese, vegetable oil (for frying ), marinara sauce (for dipping )

pepperoni, chopped fine, mozzarella cheese, shredded, marinara sauce (recommended 2bleu s 2 minute 2 easy pizza sauce), puff pastry sheets (recommended mock puff pastry dough (made so easy!)), egg (mixed with 1 tbsp water for egg wash), butter, melted (or you can use the egg wash)

refrigerated marinara sauce, pkge. refrigerated cheese ravioli, cooked, shredded mozzarella cheese

dozen cheese ravioli or 1 dozen meat ravioli, salt , for each 6 quarts of water for boiling the pasta, flour, eggs, beaten, seasoned italian breadcrumbs, olive oil, grated parmesan cheese, marinara sauce , if desired (optional)

ricotta cheese , whole milk (if it is wet, strain it), eggs , large, cheese , parmesan, finely grated, pepper, finely ground, parsley, finely chopped flat leaf, pasta , fresca (filomena s fresca), marinara sauce (recipe #rz.279041), fresh basil leaf

cubed peeled butternut squash, olive oil, salt, pepper, half-and-half cream, wonton wrappers, egg, lightly beaten, butter, melted, marinara sauce, chopped walnuts, minced fresh sage

frozen beef ravioli (approx 6cup cooked ravioli or 50-55 ravioli), enchilada sauce, salsa, shredded monterey jack cheese, sliced olives, drained (optional)

boneless beef round steak, cut into 1/2 inch cubes, marinara sauce, water, refrigerated cheese-filled ravioli, parmesan cheese (for serving)

break crumbs italian style, buttermilk, cheese ravioli, freshly grated parmasean cheese, marinara sauce, olive oil

oil, for deep-frying, kosher salt, onion powder, garlic powder, cracked black pepper, boneless, skinless chicken breast (pounded thin), freshly chopped parsley leaves, panko bread crumbs, all-purpose flour, eggs, slightly beaten, favorite store-bought marinara sauce, white sauce , recipe follows, mozzarella cheese, chopped fresh garlic, heavy cream, butter, chopped fresh parsley leaves, salt and freshly ground black pepper

fresh ricotta cheese, grated mozzarella cheese, grated provolone cheese, egg yolk, minced garlic, chopped parsley, salt and black pepper, by 14 inches fresh pasta sheet, cut into 2-inch squares (about 32 squares), warm marinara sauce, grated parmigiano-reggiano cheese

low-fat cottage cheese, dried basil, ground nutmeg, chopped spinach, thawed, drained, and squeezed dry, egg white, lightly beaten, garlic clove, minced, won ton wrappers, egg white, lightly beaten, cornstarch, water, low-fat marinara sauce, grated fresh parmesan cheese

boneless skinless chicken breasts, low sodium artichoke hearts, your favorite marinara sauce (i prefer emeril s marinara)