23 ravioli emeril Recipes
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Ragusa Style Ricotta Ravioli (Emeril Lagasse)ricotta cheese, sugar, orange , zested and23 Morericotta cheese, sugar, orange , zested, fresh pasta sheets , either store-bought or home-made pasta dough, recipe follows, egg, lightly beaten, for brushing, cornmeal , for sprinkling baking sheets, ragusa-style meat sauce , for serving with ravioli, recipe follows, in a medium bowl, combine ricotta cheese, sugar, and orange zest., recipe courtesy emeril lagasse , 2001, all-purpose flour , about 2 cups, salt, eggs, egg yolks, extra-virgin olive oil, water , as needed, extra-virgin olive oil, chopped onions, whole italian tomatoes, broken up , with juices, sugar , or to taste, crushed fennel seeds, ground nutmeg, ground allspice, meaty pork riblets , or spare ribs that your butcher has cut crosswise into strips, salt and freshly ground black pepper, special equipment : immersion blender2 hour 10 min, 26 ingredients
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Cheese Ravioli with Bolognese (Emeril Lagasse)ricotta ravioli, cooked, recipe of bolognese sauce, hot and1 Morericotta ravioli, cooked, recipe of bolognese sauce, hot, grated parmigiano-reggiano cheese3 ingredients
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Fried Ravioli (Emeril Lagasse)fresh ricotta cheese, grated mozzarella cheese and8 Morefresh ricotta cheese, grated mozzarella cheese, grated provolone cheese, egg yolk, minced garlic, chopped parsley, salt and black pepper, by 14 inches fresh pasta sheet, cut into 2-inch squares (about 32 squares), warm marinara sauce, grated parmigiano-reggiano cheese10 ingredients
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Hilda's Portuguese Ravioli (Emeril Lagasse)salt cod, milk, in all, olive oil, chopped onions and41 Moresalt cod, milk, in all, olive oil, chopped onions, minced green onions, minced shallots, chopped celery, chopped green bell peppers, minced garlic, brabant potatoes, blanched, peeled, seeded, and chopped italian plum tomatoes, crushed red pepper flakes, black pepper, chopped fresh parsley, wonton wrappers, egg, lightly beaten, chopped green onions, brunoise red peppers, brunoise yellow peppers, grated parmigiano-reggiano cheese, olive oil, chopped onions, chopped celery, chopped bell peppers, minced garlic, peeled and chopped italian plum tomatoes, pitted and halved black olives, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, salt, crushed red pepper flakes, black pepper, white wine, chicken stock, green onions, chopped, unsalted butter, room temperature, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme45 ingredients
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Veal and Mushroom Stew Over Mascarpone Ravioli (Emeril Lagasse)olive oil, ground veal, salt, freshly ground black pepper and12 Moreolive oil, ground veal, salt, freshly ground black pepper, chopped onions, assorted exotic mushrooms, cleaned and stemmed, minced shallots, peeled, seeded, and chopped tomatoes, chopped garlic, veal reduction, butter, chopped fresh parsley leaves, mascarpone cheese, chiffonade of basil, fresh pasta (3 inches by 3 inches), grated parmigiano-reggiano cheese16 ingredients
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Pumpkin Ravioli Hats (Emeril Lagasse)butter, minced shallots, fresh pumpkin puree, heavy cream and6 Morebutter, minced shallots, fresh pumpkin puree, heavy cream, grated parmigiano-reggiano cheese, nutmeg, salt and pepper, recipe of pasta dough , rolled out into wide ribbons, about 1/2-inch thick, fresh sage leaves, light brown sugar10 ingredients
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Fried Ravioli with Hot Sausage Ragu (Emeril Lagasse)fresh ricotta, grated mozzarella, grated provolone and36 Morefresh ricotta, grated mozzarella, grated provolone, egg yolk, minced garlic, chopped parsley, salt, ground black pepper, fresh pasta sheet , about 11 by 14-inches, cut into 2-inch squares (to make 32 squares), egg, water, dry bread crumbs, essence , recipe follows, vegetable oil, for frying, hot sausage ragu , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, hot italian sausage (or 1/4 lb hot sausage and 1/4 lb sweet sausage, chopped yellow onions, minced garlic, crushed red pepper, salt, dried basil, dried oregano, ground black pepper, bay leaf, whole peeled tomatoes, chopped , juices reserved, tomato sauce, tomato paste, dry red wine, heavy cream, sugar50 min, 39 ingredients
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Gorgonzola Ravioli with Walnut-Brown Butter (Emeril Lagasse)ricotta cheese, well drained and crumbled and14 Morericotta cheese, well drained and crumbled, crumbled gorgonzola or other creamy blue cheese, chopped parsley, roasted garlic paste, salt, freshly ground black pepper, sheets fresh spinach pasta, cornmeal, unsalted butter, roughly chopped walnuts, chopped fresh parsley, chopped fresh tarragon, heavy cream, fresh lemon juice, grated parmesan, plus more for topping if desired30 min, 15 ingredients
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Goat Cheese Ravioli with Creamy Walnut Sauce (Emeril Lagasse)crumbled goat cheese, chopped toasted walnuts and15 Morecrumbled goat cheese, chopped toasted walnuts, minced fresh basil, extra virgin olive oil, minced garlic, minced lemon peel, pasta sheets, butter, chopped walnuts, chopped shallots, minced garlic, dry white wine, whipping cream, chopped fresh basil, salt, freshly ground black pepper, freshly grated asiago or parmesan2 hour , 17 ingredients
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Goat Cheese Ravioli with Creamy Walnut Sauce (Emeril Lagasse)crumbled goat cheese, chopped toasted walnuts and16 Morecrumbled goat cheese, chopped toasted walnuts, minced fresh basil leaves, extra virgin olive oil, minced garlic, minced lemon peel, pasta sheets, water, butter, chopped walnuts, chopped shallots, minced garlic, dry white wine, whipping cream, chopped fresh basil leaves, salt, freshly ground black pepper, freshly grated asiago or parmesan45 min, 18 ingredients
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Prosciutto and Mushroom Ravioli with Fried Sage (Emeril Lagasse)olive oil, minced shallots, julienned prosciutto and10 Moreolive oil, minced shallots, julienned prosciutto, sliced wild mushroom ( oyster, shiitake, chantrelles, etc.), minced garlic, grated parmigiano-reggiano cheese , plus a 1/4 cup for garnish, sheets of fresh pasta (8 by 10-inch), cornmeal, truffle oil, sage leaves, salt and pepper, oil for frying, grated parmigiano-reggiano cheese28 min, 13 ingredients
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Sweet Squash Ravioli with Sage Brown Butter Sauce (Emeril Lagasse)sheets egg pasta (available from new orleans seafood), ea... and8 Moresheets egg pasta (available from new orleans seafood), each sheet cut into 6 rectangles, butternut puree (*needs to be very tight), stilton blue cheese, crumbled, roasted pecans, chopped, water, butter, sage leaves, garlic cloves, peeled, thinly sliced, salt and white pepper1 hour 10 min, 9 ingredients
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Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce (Emeril Lagasse)lamb stew meat, salt, freshly ground black pepper and15 Morelamb stew meat, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, minced shallots, minced garlic, chopped fresh parsley, fresh pasta dough , recipe follows, heavy cream, gorgonzola cheese, crumbled, chopped fresh parsley, durum semolina, salt, eggs, olive oil, salt and pepper, to taste4 hour 5 min, 18 ingredients
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Lobster Ravioli in a Fennel and Chervil-Infused Nage (Emeril Lagasse)ribs celery, roughly chopped, onions, roughly chopped and20 Moreribs celery, roughly chopped, onions, roughly chopped, carrots, roughly chopped, lemon, juiced, orange, juiced, black peppercorns, thyme, parsley, garlic, peeled and smashed, bay leaves, dry white wine, salt, live (1 1/2 to 2 lb) lobsters, chopped fresh fennel bulb, fronds and upper stems reserved, minced chervil or parsley, heavy cream, butter, lemon zest, lemon, juiced, minced shallots or onion, garlic, wonton or egg roll wrappers1 hour 25 min, 22 ingredients
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Crispy Crabmeat Ravioli with a Sweet Corn Maque Choux (Emeril Lagasse)lump crabmeat , picked over to remove cartilage and shells and24 Morelump crabmeat , picked over to remove cartilage and shells, white truffle oil, chopped parsley, chopped tarragon, salt, white pepper, wonton wrappers, canola or vegetable oil, for frying, essence , recipe follows, unsalted butter, corn, or 4 fresh ears , kernels removed, chopped yellow onion, chopped green bell pepper, chopped red bell pepper, minced garlic, heavy cream, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 25 min, 25 ingredients
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Butternut Squash Ravioli with Crispy Sage Brown Butter (Emeril Lagasse)butternut squash puree (*needs to be very tight) and7 Morebutternut squash puree (*needs to be very tight), mascarpone cheese, salt and freshly ground white pepper, sheets fresh egg pasta, each sheet cut into 6 rectangles, roasted pecans, chopped, butter, fresh sage leaves, freshly grated parmigiano-reggiano50 min, 8 ingredients
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Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse)cold, peeled and deveined shrimp, egg white, cold and17 Morecold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.35 min, 19 ingredients
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Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce (Emeril Lagasse)butter, minced shallots, roasted butternut squash puree and8 Morebutter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves35 min, 11 ingredients
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