318101 ravioli browned butter sage basil pine Recipes

pine nuts, more if you like, smoked chicken and mozzarella ravioli, costco, fresh, unsalted butter , salted works, fresh basil or 1/4 cup fresh sage leaf, chiffonade, parmesan cheese, freshly grated, salt (optional)

cheese ravioli, unsalted butter, sage, chopped or 1 tsp dried sage, cremini mushroom, sliced, black pepper, fleur de sel (or sel gris-grey salt)

butter, brown sugar, eggs, vanilla, baking soda, baking powder, salt, flour, pecans, vanilla, powdered sugar, water, reserved brown butter

browned butter, cooled (see notes ), sugar, egg yolk, all-purpose flour, ground cardamom, baking soda

fresh cheese ravioli, unsalted butter, shallots, thinly sliced, fresh sage leaves, kosher salt, black pepper, grated parmesan

butter, lemon juice, pine nuts, chopped roughly, cod fish fillets, steamed greens (i usually use asparagus , green beans and broccoli), lemon wedge (to serve )

boneless turkey breast, extra-virgin olive oil, all-purpose flour, eggs, beaten, progresso plain panko crispy bread crumbs, unsalted butter, frozen squash ravioli, chopped fresh sage, fresh cranberries, dark molasses, balsamic vinegar, progresso chicken broth or reduced-sodium chicken broth, salt and pepper

fresh pumpkin ravioli, butter, fresh sage leaves, nutmeg, hazelnuts or 1/4 cup walnuts or 1/4 cup pecans, olive oil

fresh wild mushroom ravioli, unsalted butter, fresh basil leaves, toasted pine nuts, whole nutmeg or 1/2 tsp grated nutmeg, grated parmesan

pecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth

pine nuts, salt, wild mushroom ravioli, unsalted butter, basil leaves, black pepper, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese

ricotta and spinach ravioli, unsalted butter, at room temperature, fresh sage leaves, chopped, paprika, crushed red pepper flakes, kosher salt, grated pecorino romano

salted butter, ear torns of leaves of sage, fresh basil leaves alternative to sage, salt, balck pepper freshly ground, nutmeg freshely grated, parmesan cheese freshely grated

simply potatoes traditional mashed potatoes, butter, sage leaves, chopped (14 if small), grated parmesan cheese, lemon

sheets egg pasta (available from new orleans seafood), each sheet cut into 6 rectangles, butternut puree (*needs to be very tight), stilton blue cheese, crumbled, roasted pecans, chopped, water, butter, sage leaves, garlic cloves, peeled, thinly sliced, salt and white pepper