83 ratatouille zucchini squash Recipes

  • Ratatouille Fettuccine Alfredo
    olive oil, eggplant, diced, onion, chopped, garlic, minced and
    11 More
    olive oil, eggplant, diced, onion, chopped, garlic, minced, diced tomatoes, zucchini, peeled and diced, yellow squash, diced, chopped fresh mushrooms, chopped green bell pepper, salt and ground black pepper to taste, dry fettuccine pasta, alfredo sauce, canned pumpkin puree, shredded mozzarella cheese
    1 hour 10 min, 16 ingredients
  • Ratatouille Inspired by the Animated Film
    tomato puree, garlic cloves, sliced thin and
    9 More
    tomato puree, garlic cloves, sliced thin, onion, finely chopped, good extra virgin olive oil, salt and pepper, eggplant, zucchini, yellow squash, red pepper, fresh thyme, goat cheese , for serving
    1 hour 20 min, 11 ingredients
  • Quick Ratatouille
    olive oil, red bell pepper, diced, hot pepper and
    11 More
    olive oil, red bell pepper, diced, hot pepper, onion, diced, garlic cloves, chopped, zucchini or 1 yellow squash, diced, eggplants or 1 medium eggplant, diced, tomato, chopped, cooked chicken sausage , cut into 1/2 inch slices (optional), fresh basil, chopped, fresh parsley, chopped, salt, fresh ground black pepper, cooked rice
    15 min, 14 ingredients
  • Remys Ratatouille
    piperade (bottom layer) and
    25 More
    piperade (bottom layer), red bell pepper , seeds and ribs removed, yellow bell pepper , seeds and ribs removed, orange bell pepper , seeds and ribs removed, extra-virgin olive oil, minced garlic, diced yellow onion, tomatoes (about 12 oz total weight), peeled, seeded and finely diced , juices reserved, fresh thyme, flat-leaf parsley, bay leaf, kosher salt, zucchini (4 to 5 oz) sliced in 1/16-inch-thick rounds, japanese eggplant (4 to 5 oz) sliced into 1/16-inch-thick rounds, yellow (summer ) squash (4 to 5 oz) sliced into 1/16-inch-thick rounds, roma tomatoes, sliced into 1/16-inch-thick rounds, minced garlic, extra-virgin olive oil, fresh thyme leaves, kosher salt and freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, assorted fresh herbs (such as thyme flowers, chervil, thyme), kosher salt and freshly ground black pepper
    4 hour , 26 ingredients
  • Indian Ratatouille
    diced onions, olive oil, garlic, minced and
    15 More
    diced onions, olive oil, garlic, minced, fresh chili pepper, minced,seeded for a milder hot, grated fresh gingerroot, ground cumin, ground coriander, turmeric, ground cinnamon, ground cardamom, salt, crumbled saffron (optional), orange juice, cubed eggplants, 1 inch cubes, cubed zucchini or 4 cups yellow squash or 4 cups pattypan squash, diced bell peppers, diced fresh tomatoes or 1 (28 oz) can tomatoes, undrained, chopped fresh basil
    45 min, 18 ingredients
  • Summer Ratatouille
    eggplants, zucchini, yellow squash, salt & pepper and
    9 More
    eggplants, zucchini, yellow squash, salt & pepper, olive oil, vidalia onion, thinly sliced, garlic cloves, sliced, crushed tomatoes, dried thyme, crumbled, ground coriander, fennel seed, fresh basil leaf, sliced, salt and pepper
    1 hour 45 min, 13 ingredients
  • Autumn Ratatouille
    extra virgin olive oil and
    10 More
    extra virgin olive oil, yellow onion, peeled coarsely chopped, garlic clove, peeled and coarsely chopped, acorn squash, peeled and cut into 1/2-inch pieces, zucchini , halved lengthwide and cut into cubes, carrot , halved lengthwide and cut into cubes, red bell pepper , halved lengthwise and cut into 1/2-inch slices, green bell pepper , halved lengthwise and cut into 1/2-inch slices, salt, fresh ground black pepper, soy sauce
    25 min, 11 ingredients
  • Tempeh Ratatouille
    extravirgin olive oil and
    15 More
    extravirgin olive oil, organic tempeh, cut into 1/2-inch cubes, chopped onion (about 1 large), kosher salt, crushed red pepper, garlic cloves, minced, organic vegetable broth (such as swanson certified organic), yellow squash, cut into (1-inch) cubes (about 1/2 lb), zucchini, cut into (1/2-inch) cubes (about 1/2 lb), mushrooms, halved, halved cherry tomatoes, red bell pepper (about 1/2 large pepper), chopped fresh basil, chopped fresh flat-leaf parsley, fresh lemon juice
    16 ingredients
  • Summery Ratatouille
    ground pork, onion, diced, bell pepper, diced, olive oil and
    11 More
    ground pork, onion, diced, bell pepper, diced, olive oil, zucchini, cubed, yellow squash, cut in 1-inch cubes, minced garlic, chopped canned tomatoes, dried parsley, dried oregano, salt, ground black pepper, crushed crackers, grated parmesan cheese, shredded mozzarella cheese
    1 hour 29 min, 15 ingredients
  • Mexican Ratatouille
    vegetable oil, onion, chopped and
    12 More
    vegetable oil, onion, chopped, yellow squash, cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes, dried oregano, salt, cumin, garlic cloves, minced, pepper , to taste, firm green tomatoes, diced, fresh jalapeno pepper, minced, fresh mild chili pepper, minced (optional), cilantro, chopped, cilantro, chopped
    45 min, 14 ingredients
  • Ratatouille In The Crockpot Ratatouille In The Crockpot
    eggplant, peeled and cubed, zucchini cubed and
    10 More
    eggplant, peeled and cubed, zucchini cubed, yellow squash cubed, cubed: red, green, yellow bell pepper, red onion coarse chopped, garlic minced, dried basil, olive oil, salt and pepper to taste, tomato paste, fistful of fresh chopped basil, sugar if desired
    12 ingredients
  • Ratatouille (Moosewood Cookbook) Ratatouille (Moosewood Cookbook)
    onion, chopped, bell peppers, cut in strips or cubed and
    16 More
    onion, chopped, bell peppers, cut in strips or cubed, zucchini or 2 small summer squash, small, cubed, eggplant, cubed, garlic cloves, crushed, tomatoes, in chunks, bay leaf, basil, marjoram, oregano, rosemary, burgundy wine or 3 tbsp dry red wine or 3 tbsp tomato juice, tomato juice, tomato paste, salt, approximately, black pepper , to taste, olive oil, fresh parsley, chopped
    35 min, 18 ingredients
  • Rat-Patoodie  (My Different Ratatouille) Rat-Patoodie (My Different Ratatouille)
    zucchini, onion, yellow squash, eggplant and
    11 More
    zucchini, onion, yellow squash, eggplant, crushed tomatoes in puree, tomato paste, minced garlic, balsamic vinegar, saffron threads, white truffle oil, powdered thyme, dried basil, worcestershire sauce , flavored pepper by mccormick, white wine, light sprinkle cayenne pepper
    1 hour 20 min, 15 ingredients
  • Ratatouille and Goat Cheese Wrapped in Phyllo Ratatouille and Goat Cheese Wrapped in Phyllo
    olive oil, divided, diced peeled eggplant, diced zucchini and
    14 More
    olive oil, divided, diced peeled eggplant, diced zucchini, diced yellow squash, chopped red bell pepper, chopped onion, garlic cloves, minced, diced seeded peeled tomato, minced fresh basil, minced fresh thyme, salt, dry mustard, pepper, crumbled goat cheese, sheets frozen phyllo dough, thawed, olive oil-flavored cooking spray, gourmet salad greens
    17 ingredients
  • Ratatouille and Goat Cheese Salad with Pesto Vinaigrette Ratatouille and Goat Cheese Salad with Pesto Vinaigrette
    fresh basil leaves, minced garlic, minced shallot and
    19 More
    fresh basil leaves, minced garlic, minced shallot, freshly grated parmesan, pine nuts, toasted golden, white-wine vinegar, olive oil, narrow japanese eggplant, zucchini, yellow squash, red bell pepper, green bell pepper, olive oil, red onion, chopped fine, vine-ripened tomato, seeded and pureed (about 1/2 cup), minced garlic, chopped fresh parsley leaves, chopped fresh basil leaves, chopped fresh thyme leaves, soft mild goat cheese at room temperature, mesclun (mixed baby greens ), garnish: red and yellow cherry tomatoes, halved
    22 ingredients
  • Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus
    black peppercorns, dijon mustard, dark soy sauce and
    48 More
    black peppercorns, dijon mustard, dark soy sauce, fresh thyme or 1/2 tbsp dried, chopped garlic, sized shallots, sliced, canola oil, lamb racks , about 1 lb each, chine bone removed, salt and black pepper, to taste, asian ratatouille , recipe follows, citrus fennel , recipe follows, fennel oil , recipe follows, roasted garlic infused jus , recipe follows, shoestring potatoes , recipe follows, tomatoes , seeds removed, cut into 1/4 dice, chopped chives, for sprinkling, sized japanese eggplants , julienned, lengthwise, zucchini , julienned, lengthwise, yellow squash , julienned, lengthwise, canola oil, chopped garlic, chopped fresh ginger, yellow onion , julienned, tomatoes, cut into 1/8 dice, thyme, chopped, leaves only, thai basil, leaves only, basil, leaves only, soy sauce, salt and pepper, to taste, fennel bulb thinly sliced, orange, juiced, lemon, juiced, lime, juiced, canola oil, sliced shallots, salt and pepper, canola oil, toasted and ground fennel seeds, ground tumeric, garlic, halved, shallots, halved, red wine, balsamic vinegar, black chinese vinegar, chicken stock, fresh thyme, canola oil, salt and pepper, baking potatoes , like russets, canola oil , for deep frying, salt
    8 hour 50 min, 51 ingredients
  • Roasted Ratatouille With Butternut Squash Roasted Ratatouille With Butternut Squash
    red onions, cut into thick wedges and
    8 More
    red onions, cut into thick wedges, zucchini, sliced diagonally into thick slices, bell peppers , different colors, deseeded and roughly chopped, butternut squash, peeled , deseeded and cut into wedges, head garlic, divided into whole peeled cloves, cheddar cheese, sliced, olive oil, tomatoes, quartered, fresh thyme, roughly chopped
    1 hour 20 min, 9 ingredients
  • Cajun Ratatouille Cajun Ratatouille
    diced eggplant, diced zucchini, diced yellow squash and
    15 More
    diced eggplant, diced zucchini, diced yellow squash, diced ripe tomato, sliced black olives, olive oil, boudin sausages, sliced, chopped onion, chopped celery, chopped red bell pepper, chopped yellow bell pepper, diced garlic, tomato sauce, dried thyme, dried basil, dried oregano, salt and pepper, hot sauce
    31 min, 18 ingredients




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