243912 ratatouille soup cheese toasts Recipes

crabmeat (cooked ), sour cream, chili (birdseye finely chopped), coriander (leaves finely chopped ), parmesan cheese (grated ), lime (juice of), sourdough bread (lightly toasted ), basil (leaves small to serve )

heads of garlic , top 3/4 inch of each cut off and discarded, olive oil, grated parmesan cheese, cream cheese, room temperature, mayonnaise, minced fresh thyme, french-bread baguette , cut on diagonal into 1/2-inch-thick slices

chewy bread , small rounds (or toast points), blue cheese, honey

french bread, shredded mozzarella cheese, low-fat mayonnaise, reduced fat margarine, pizza seasoning or 1/2 tsp italian seasoning, garlic salt

thick sourdough or choice french bread., butter, garlic salt, crumbled feta cheese, olives/ tomatoes/ bell pepper/ artichoke hearts of choice (optional)

ripe avocados, chopped red onion, divided, jalapeno pepper, seeded and chopped, garlic clove, pressed, fresh lime juice, salt, coarsely ground pepper, crumbled goat cheese, fresh tomatillo, husk removed, white pita rounds, olive oil, plum tomato, seeded and finely chopped

sausage, hamburger (i used elk or deer), onion, chopped, garlic cloves, sliced carrots, sliced celery, tomato, pureed, beef broth, eggplant, peeled and diced, uncooked macaroni, oregano, salt, sugar, pepper, ground nutmeg, dried parsley, parmesan cheese, for topping if desired (optional)

bread , that will toast up with a rough texture (i like english muffin ), garlic, olive oil, grated parmesan cheese

shredded swiss cheese, smoked ham, diced, chopped stuffed olives, hot pepper sauce (optional), mayonnaise, dijon mustard, toast points

real mayonnaise, garlic cloves, cayenne pepper, finley crumbled blue cheese or 1/2 cup grated asiago cheese, freshly grated parmigiano-reggiano cheese, baguette, 1/4 inch thick slices (or use panera bread asagio loaf!!) or 24 slices sourdough bread (or use panera bread asagio loaf!!)

goat cheese, ricotta cheese, chopped fresh herbs (combination of tarragon, basil, thyme, etc.), salt and freshly ground pepper, eggs, slightly beaten, baguettes

butter, slightly softened, parmesan cheese, grated, italian bread, sliced

french sourdough bread , unsliced, melted butter, parmesan cheese, freshly grated

sausage , use food processor to chop it up (preferably conecuh...it s a southern thing....anything like kielbasa will do), onion, grated, sharp cheddar cheese, eggs, mayonnaise, garlic clove, minced, worcestershire sauce, hot sauce

ratatouille (can be leftover), marinara , tomato, salsa or spaghitti sauce; with or without meat (can be leftover), no-cook lasagna noodles, thick white sauce - including cottage or ricotta cheese, flour, milk and butter (can use leftovers), shredded cheddar or other sharp cheese (can be leftover)

sweet italian sausage, onion, chopped, garlic cloves, oregano, tomato soup, beef broth, italian-style stewed tomatoes, cut, water, eggplant, cubed, ground pepper, macaroni, uncooked