260799 ratatouille salad basil garlic vinaigrette Recipes

olive oil, corn oil, white wine vinegar, salt, fresh ground black pepper, garlic, minced, fresh basil, chopped or 1/2 tsp dried basil, fresh oregano, chopped or 1/2 tsp dried oregano, fresh parsley, minced

olive oil, apple cider vinegar, honey, chopped fresh basil, garlic, minced

white balsamic vinegar, chopped fresh basil, fresh lemon juice, dijon mustard, sugar, minced garlic, salt, pepper, canola oil

olive oil, red wine vinegar, ground mustard, dried basil, garlic powder, salt and pepper to taste

variety leaf lettuce, shallots (minced ), garlic cloves (minced , or 1/2 tsp garlic powder), tarragon vinegar, vegetable oil, salt, pepper (to taste)

raspberry vinegar, canola oil, italian salad dressing mix, sugar, salad greens , fresh raspberries and chopped hazelnuts

olive oil, balsamic vinegar, mixed pitted olives, big handful fresh basil, fresh garlic, dijon mustard, honey, crumbled feta cheese, salt & pepper to taste

sweet orange marmalade (such as smucker s), red wine vinegar, fresh basil leaves , torn, grated fresh ginger, garlic clove, sliced, kosher salt, freshly ground black pepper, canola oil

white balsamic vinegar, chopped fresh basil, fresh lemon juice, dijon mustard, sugar, minced garlic, salt, pepper, canola oil

salad greens, carrot, shredded into strips, pomegranate, honey, dijon mustard (the kind with lots of seeds in it), garlic cloves, finely minced, salt, cracked black pepper, dark brown sugar, white vinegar, balsamic vinegar, olive oil

garlic cloves, unpeeled, olive oil, balsamic vinegar or red wine vinegar, olive oil, japanese eggplants , cut crosswise into 1/2-inch-thick rounds, yellow summer squash or zucchini, cut crosswise into 1/2-inch-thick rounds, tomatoes, thinly sliced, fresh basil leaves, chopped

garlic cloves, coarsely ground black pepper, grated lemon zest, fresh lemon juice, white-wine vinegar, dijon mustard, extra-virgin olive oil, chopped fresh tarragon or basil (optional)

garlic cloves, or to taste, salt, minced shallot, balsamic vinegar, extra-virgin olive oil, arugula (about 1 lb total ), vine-ripened cherry tomatoes, halved, carrot, shredded

garlic clove, drained bottled capers, salt, red-wine vinegar, olive oil, romaine leaves, washed well , spun dry, the ribs discarded, and the leaves sliced thin (about 3 cups), mushrooms, sliced thin

garlic , roasted and peeled, red wine vinegar, dijon mustard, honey, fresh lime juice, salt and freshly ground black pepper, olive oil, frisee, washed, dried and torn into bite-sized pieces, roasted garlic vinaigrette, salt and freshly ground black pepper, tomatoes, quartered, parmigiano-reggiano, thinly shaved, red onion, thinly sliced, chopped cilantro

peach preserves, chopped basil, cider vinegar 1/2 cup olive oil, seeded, finely minced jalapeno pepper

shredded cabbage, chopped red bell pepper, sliced green onions, chopped fresh parsley, water, white wine vinegar, olive oil, freshly ground black pepper, dried basil, garlic powder

shredded cabbage, chopped sweet red pepper, sliced green onions, chopped fresh parsley, water, white wine vinegar, sugar, olive oil, freshly ground pepper, dried basil, garlic powder