49 ratatouille italian Recipes

  • Mediterranean Meatball Ratatouille
    olive oil, divided, bulk mild italian sausage and
    12 More
    olive oil, divided, bulk mild italian sausage, sliced mushrooms, eggplant, diced, zucchini, diced, chopped onion, garlic clove, minced, dried oregano leaves, divided, salt, divided, black pepper, divided, tomatoes, diced, tomato paste, chopped fresh basil, fresh lemon juice
    6 hour 20 min, 14 ingredients
  • Portobello Mushrooms with Ratatouille and Spinach
    chopped onion, minced garlic and
    11 More
    chopped onion, minced garlic, olive oil (preferably extra-virgin), eggplant, trimmed, peeled , cut into 1/2-inch pieces, zucchini, red bell pepper, tomato paste, red wine vinegar, chopped fresh thyme, cayenne pepper, four 4-to-5 inch-diameter portobello mushrooms, stems removed, chopped italian parsley, ready-to-use spinach leaves
    13 ingredients
  • The Ultimate Ratatouille (Tyler Florence) The Ultimate Ratatouille (Tyler Florence)
    extra-virgin olive oil, divided and
    12 More
    extra-virgin olive oil, divided, italian eggplants, cut into 1-inch cubes, kosher salt and freshly ground black pepper, zucchini , cut crosswise into 1-inch sections, anchovy fillets, finely minced, onions, finely chopped, garlic cloves, finely chopped, chopped fresh flat-leaf parsley, leaves from 1/2 bunch fresh basil, coarsely chopped, leaves from 4 fresh thyme sprigs, tomatoes, dried chile, splash balsamic vinegar
    1 hour 5 min, 13 ingredients
  • Grilled Ratatouille (Non-Vegetarian/Vegan) Grilled Ratatouille (Non-Vegetarian/Vegan)
    sweet italian sausage and
    16 More
    sweet italian sausage, yellow squash , cut into 1/2-inch pieces, zucchini , cut into 1/2-inch pieces, eggplant , cut into 1/2-inch pieces, yellow bell peppers, green bell peppers, onions, sliced 1/2-inch thick, cannellini beans, crushed garlic, thyme, rosemary, bay leaf, tomato juice, tomatoes, diced, olive oil, salt, black pepper
    50 min, 17 ingredients
  • Quinoa and Vegetable Casserole, Ratatouille Style Quinoa and Vegetable Casserole, Ratatouille Style
    zucchini, chopped onion, chopped fresh tomatoes and
    11 More
    zucchini, chopped onion, chopped fresh tomatoes, chopped portabella mushroom, garlic cloves, minced, italian herb seasoning, olive oil flavored cooking spray, part-skim ricotta cheese, feta cheese, whole egg, garlic powder, ketchup , of choice, cooked quinoa, shredded cheddar cheese
    55 min, 14 ingredients
  • Italian-Style Ratatouille Italian-Style Ratatouille
    onions, thinly sliced and
    12 More
    onions, thinly sliced, green peppers, seeded and cut into 1/8-inch strips, stalks celery , cut in thin lengthwise strips, garlic, minced, olive oil, eggplant, peeled and cubed, zucchini, thinly sliced, whole tomatoes, drained and coarsely chopped, salt, pepper, dried whole oregano, basil leaves, salad olives, chopped
    13 ingredients
  • Southern Italian Ratatouille (Michael Chiarello) Southern Italian Ratatouille (Michael Chiarello)
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, sliced fresh wild or domestic mushrooms, gray salt, freshly ground black pepper, onion, diced, minced garlic, yellow squash, cut into 1/4-inch dice , about 1 1/2 cups, diced red bell pepper, cut into 1/4-inch dice, chopped fresh thyme leaves, zucchini, cut into 1/4-inch dice , about 1 1/2 cups, sliced leek, white part only, peeled, seeded, and chopped vine-ripened tomatoes , about 1/2 lb, loosely packed baby spinach, sliced, coarsely chopped fresh basil leaves, freshly grated parmesan
    55 min, 15 ingredients




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