183 ratatouille basil garlic Recipes

olive oil, garlic, onion, finely chopped, peeled italian tomatoes, fresh basil leaves, eggplant, salt, olive oil, white onion, cut into 1-in . pieces, yellow bell pepper, cut into 1-in . pieces, red bell pepper, cut into 1-in . pieces, zucchini , quartered lengthwise then cut into 1/2-in pieces, garlic, thickly sliced, red pepper flakes, dried thyme, dried oregano, fresh italian parsley, chopped, black pepper, chicken broth, tomato sauce

eggplant, lg. potatoes, lg. green peppers, lg. spanish or red onion, zucchini, lg. tomatoes , or a 28-oz. can plum tomatoes, well drained, garlic cloves, crushed , or 2 tbsp. minced garlic, olive oil, dried basil, dried leaf oregano and salt, ground black pepper and cayenne, sugar, balsamic vinegar

olive oil, onion, thinly sliced, garlic, minced, eggplant, peeled and diced, zucchini, thinly sliced, green bell pepper, diced, chopped tomatoes, basil (fresh dried ), freshly ground pepper, salt (added here to correct sodium), capers, drained (optional)

olive oil , plus more as needed, diced yellow onion, minced garlic, diced eggplant, fresh thyme leaves, diced green bell peppers, diced red bell peppers, diced zucchini, diced yellow squash, peeled, seeded and chopped tomatoes, sliced fresh basil leaves, chopped fresh parsley leaves

extra-virgin olive oil, chopped onions, eggplants, unpeeled, cut into 1-inch cubes, garlic cloves, minced, zucchini , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, ripe tomatoes, seeded, coarsely chopped (about 6 cups), fresh thyme sprigs, fresh rosemary sprig, bay leaf, minced fresh basil

onion, sliced thin, garlic cloves, minced, olive oil, a 3/4-lb eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , scrubbed, quartered lengthwise, and cut into thin slices, red bell pepper, chopped, ripe tomatoes, chopped coarse (about 1 1/4 cups), dried oregano, crumbled, dried thyme, crumbled, ground coriander, fennel seeds, salt, shredded fresh basil leaves

fennel , stalks discarded, red bell peppers , pierced with tip of knife, yellow bell peppers , pierced with tip of knife, zucchini, quartered, eggplant, quartered, extra-virgin olive oil, head garlic, tomato sauce, fresh basil, chopped, fresh thyme, chopped, fresh marjoram, chopped, kosher salt, freshly ground black pepper, balsamic vinegar

olive oil, onion, thinly sliced, garlic cloves, peeled and sliced, bay leaf, eggplant, cut into 1/2-inch, pieces, zucchini , halved length wise and cut into slices, red bell pepper , cut into slivers, tomatoes, chopped, salt, shredded fresh basil leaf, fresh ground black pepper

eggplants, diced, zucchini, diced, kosher salt, olive oil, onions, thinly sliced, green peppers, cut in strips, red peppers, cut in strips, tomatoes, peeled and seeded,quartered, garlic, minced, fresh basil leaves, parsley, stemmed, thyme, pepper

olive oil, eggplant, peeled and cut into 1-inch cubes (1 lb), zucchini, cut into 1-inch cubes, olive oil, onions, sliced, red bell peppers, cut into 1-inch squares, garlic cloves, chopped, salt & fresh ground pepper, to taste, fresh tomatoes, chopped seeded peeled, fresh thyme, bay leaf, fresh basil, chopped

onion, sliced, bell pepper, chopped coarsely, garlic, minced, olive oil, diced tomatoes, eggplant, cubed, zucchini, cubed, squash, cubed, salt & pepper, black olives, chopped, oregano, fresh basil, chopped

eggplants, diced (about 3 medium), zucchini, diced (about 6 medium), diced tomatoes, garlic, extra virgin olive oil, salt and pepper, freshly chopped parsley or basil, for garnish

mushroom, cleaned and quartered (white , baby bella or a mix), garlic, minced, onion, halved and sliced, eggplants, cubed, chopped italian tomatoes , and juices (plum), dry white wine or 1/4 cup dry red wine (optional), green bell pepper, cleaned and cut into chunks, zucchini, slice 1,cube the other, olive oil (more if needed), crushed dried oregano, dried basil, salt and pepper, to taste, grated parmesan cheese or locatelli cheese, for garnish (optional)

eggplant, cubed, onion, chopped, olive oil, garlic cloves, finely chopped, white button mushrooms, quartered, crushed red pepper flakes, yellow bell peppers, seeded and diced, zucchini, cubed, diced tomatoes, drained, fresh thyme, fresh basil, chopped, salt and pepper

chicken stock or 1 cup vegetable stock or 1 cup water, red onion, diced, zucchini, diced, yellow squash, diced, eggplant, stalk celery, diced, roma tomatoes, diced, fresh garlic clove, finely minced, fresh tarragon, fresh thyme, fresh basil, salt, balsamic vinegar, olive oil or 3 tbsp grapeseed oil

extra virgin olive oil, diced yellow onions or 1 cup sweet onion, diced zucchini, diced yellow squash, diced eggplant, diced red bell pepper, diced green bell pepper, diced portabella mushrooms, peeled tomatoes, crushed garlic, balsamic vinegar, minced fresh thyme, minced fresh oregano, minced fresh basil, sea salt or 1 tsp kosher salt, fresh ground black pepper

olive oil, sliced onion (about 1 large), garlic cloves, minced, cubed eggplant (about 3/4 lb), cubed yellow squash, chopped green bell pepper, mushrooms, halved, diced tomatoes , un-drained, salt, black pepper, chickpeas (garbanzo beans), rinsed and drained, chopped fresh basil or, dried basil, hot cooked couscous

butter, garlic, 2 cloves finely chopped, 2 thinly sliced, thick round slices baguette, dried herbes de provence or dried thyme leaves, shredded or grated parmigiano-reggiano, salt, eggplant, 1/2-inch dice, red bell peppers, extra-virgin olive oil, firm, small zucchini, 1/2-inch dice, onion, 1/2-inch dice, fresh rosemary, finely chopped, freshly ground black pepper, san marzano tomatoes for sweeter stew, or diced fire roasted tomatoes, for smokier stew, aged balsamic vinegar, extra-large or jumbo eggs, a handful fresh basil leaves , torn