36988 raspberry valentine cookies Recipes

unsalted butter, sugar, vanilla extract, salt, all-purpose flour, all-purpose flour, pecans (toasted and ground finely in food processor), red raspberry jam with seeds

cookies, mint chcolate morsels, divided, flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla, egg, glaze, mint chocolate morsels , reserved, vegetable shortening, corn syrup, water

less-fat cream cheese, sugar, divided, vanilla fat-free yogurt, sliced peeled peaches (about 6 to 7 peaches), raspberries, vanilla meringue cookie crumbs (such as miss meringue minis; about 12 mini cookies, coarsely crushed), vanilla meringue mini cookies

cream cheese, softened, egg, sugar cookie mix, raspberry baking chips

raspberry jam, crushed amaretti , cookie, raspberry vodka, almond liqueur, chambord raspberry liquor

eggs, vegetable oil, vanilla, sugar (we use 1/3 cup splenda for baking), flour, baking powder, low calorie raspberry drink mix (we use crystal light raspberry ice mix), raspberry chocolate chips

tube (18 oz) refrigerated sugar cookie dough, cream cheese, softened, sugar, cold milk, instant vanilla pudding mix, fresh blueberries, fresh raspberries, milano cookies

butter, softened, vegetable shortening, white sugar, sugar, baking soda, cream of tartar, salt, egg, vanilla extract, all-purpose flour, seedless raspberry jam, white chocolate chips, red sugar sprinkles , or as desired

butter, brown sugar, white sugar, vanilla extract, milk, all-purpose flour, cornstarch, semisweet chocolate chips, white sugar, black raspberry jam

flour, powdered sugar, butter, raspberry jam, egg whites, sugar

raspberry preserves, sugar, canola oil, vanilla extract, almond extract, cocoa powder, flour, baking soda, salt

butter or 3/4 cup margarine, sugar, egg yolk, vanilla, all-purpose flour, cream cheese, softened, egg, sugar, seedless raspberry preserves, sliced almonds, toasted

unsalted butter, room temperature, sugar, raspberry preserves, egg yolk, almond extract, lemon , zest grated, all-purpose flour, baking powder, chopped almonds

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

easy raspberry cheesecake cookie pizza, refrigerated sugar cookie dough - i use homemade, cream cheese -- softened, egg, tb sugar, seedless raspberry preserves - or any flavor, sliced almonds -- toasted - optional, spread cookie dough in a lightly greased 12- or 13-inch pizza pan. bake in a 350of oven about 15 to 20 minutes or till golden. meanwhile, beat together cream cheese, 1 egg, and the 1 tbsp sugar till smooth., spread over hot crust to within 1/2 inch of the edge. dollop reserve on top. with a knife, carefully swirl preserve to marble. sprinkle with, almond. bake 5 to 10 minutes more or till filling is set. cool in pan, on a wire rack. cut in wedges. store in refrigerator ., pineapple preserves with macadamia nuts is good as well! there are many combination you can use, chocolate sugar cookie dough is good with raspberry or strawberry, have fun with this 1....

chocolate wafer crumbs (about 14 cookies; such as nabisco famous chocolate wafers), refrigerated sugar-free vanilla pudding cups (such as jell-o), low-sugar red raspberry preserves

unsalted butter, sugar, hard-cooked egg yolks (from large eggs), raspberry liqueur (chambord) or 2 tbsp kirsch or 1 tsp vanilla, all-purpose flour, salt, raspberry jam, sugar

tube refrigerated sugar cookie dough, cream cheese, softened, sugar, cold milk, instant vanilla pudding mix, fresh blueberries, fresh raspberries, milano cookies (pepperidge farms)