127 raspberry ups Recipes

raspberry liqueur, amaretto, up soda , lemon lime soda, ice

all-purpose flour, sugar, cold butter, cut up, eggs, separated, peach preserves or 3/4 cup strawberry preserves or 3/4 cup raspberry preserves, sugar, chopped almonds, baking powder, milk, cooking oil, vanilla, cream of tartar, peaches or 2 cups strawberries or 2 cups raspberries, fresh, frozen or canned, cut up and drained, sweetened whipped cream

frozen pink lemonade concentrate, raspberry sherbet, lemon soda (7-up ) or 1 (12 oz) can lime soda (7-up), water

cranberry-raspberry juice, pineapple juice, frozen lemonade, frozen limeade concentrate, up soda, chilled, raspberry sherbet

brownie mix (or use homemade ), instant chocolate pudding mix, water, sweetened condensed milk, frozen whipped cream, , thawed, frozen whipped cream, , thawed, chocolate candy bar (i use lindt or cadburry s: orange and raspberry flavoured work very well), strawberries (optional) or cherries (optional) or raspberries (optional), nuts (optional) or heath candy bar, crunched up (optional)

sugar, oranges , lemons, or limes, half-and-half or light cream, cinnamon sticks, broken up, eggs, egg yolks, sugar, vanilla, raspberry sauce or hot chocolate sauce (see recipes below), fresh raspberries (optional), fresh mint sprigs (optional)

fresh blackberries, rinsed and hulled, fresh raspberries, rinsed and hulled, fresh strawberries, rinsed and quartered, bananas, peeled and cut into 1/4-inch slices, oranges, peeled and cut into segments, diced fresh pineapple, lemon, juiced, chiffonade fresh mint leaves, granulated sugar, heavy cream, sugar, pure vanilla extract, coconut flakes, toasted

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

raspberry vodka, raspberry schnapps (techinee), raspberry puree, limes, squeezed, soda water, to top up, garnish with lime wedge

raspberry vodka, blueberry vodka, carbonated lemon-lime beverage (7-up or sprite)

raspberry-cranberry frozen juice concentrate, thawed, eggnog, chilled, vanilla extract, up soda or 12 oz sprite, chilled, whipping cream , whipped, ground nutmeg

eggs, semi-sweet chocolate baking squares or 10 oz bittersweet chocolate squares, cut up, unsweetened chocolate squares, cut up, butter, grand marnier or 1/4 cup other orange-flavored liqueur, frozen unsweetened raspberries, thawed, powdered sugar, grand marnier or 2 tbsp raspberry liqueur or 2 tbsp other your favorite liqueur, of your choice, cream, to garnish

frozen unsweetened mixed berries (or you can make up your own mixture from frozen strawberries, blueberries, and raspberries), sugar, frozen raspberries in light syrup, thawed, raspberry liqueur (chambord), ladyfingers (unfilled) or 3 (6 1/4 oz) packages champagne biscuits, mascarpone cheese, vanilla extract, fresh strawberries, hulled, fresh raspberries, fresh blueberries

frozen unsweetened blackberries, thawed but not drained, frozen mixed unsweetened berries (raspberries, blueberries, and strawberries) or 1 (16 oz) package frozen raspberries, thawed but not drained, unsweetened frozen peach slices, thawed but not drained, granulated sugar, all-purpose flour, brown sugar, baking powder, grated nutmeg, salt, butter, cut up, heavy cream, vanilla extract, cinnamon sugar, sweetened whipped cream

salt, pepper, sugar, raspberry vinegar, olive oil, fresh cilantro, almonds, sugar, head romaine lettuce, washed and torn up, head iceberg lettuce, washed and torn up, fresh sliced strawberry, mandarin oranges, drained, red onion, thinly sliced, fresh cilantro leaves

whipping cream, icing sugar, vanilla flavoring, epicure seasonings summer berry fruit dip mix (optional), lemon juice, vanilla pudding mix, milk, apple, cut up, mandarin orange, each slice cut in half, raspberries, blackberry, blueberries, pineapple tidbits, kiwi, cut up, red seedless grapes

flour, sugar, lemon , zested, unsalted butter, cut up, egg, raspberry jam, plums cut into wedges, raspberries, honey, cream or milk, coarse sugar

egg whites, raspberry vinegar or red wine vinegar, vanilla, salt, cream of tartar, sugar, unsweetened cocoa powder, cornstarch, whipping cream, sugar, fresh fruit , such as fresh raspberries, peeled and cut up kiwi, fruit, and/or seeded, peeled and sliced mango