171028 raspberry tart burnt cream Recipes
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all-purpose flour, sugar, grated lemon peel, salt and11 Moreall-purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter , cut into 1/2 inch pieces (1 stick), chilled vegetable shortening, cognac, ice water, sugar, unsalted butter, melted and cooled (1 stick), fresh lemon juice, extra-large eggs, room temperature, beaten to blend, egg yolks, room temperature, beaten to blend, lemon peel, finely minced, fresh raspberries1 hour 35 min, 15 ingredients
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Scottish Burnt Cream
whipping cream and4 Morewhipping cream, vanilla beans, split or 1 tsp vanilla extract, egg yolks, sugar, brown sugar1 hour , 5 ingredients -
Tart Red-Fruit Crisp
tart red cherries, drained , juice reserved and10 Moretart red cherries, drained , juice reserved, granulated sugar, cornstarch, ground cinnamon, fresh raspberries (or frozen ), fresh cranberries (or frozen ), all-purpose flour, rolled oats, brown sugar , packed, ground cinnamon, unsalted butter35 min, 11 ingredients -
Peach Melba Ice Cream Tarts
pepperidge farm frozen puff pastry shell, sugar and5 Morepepperidge farm frozen puff pastry shell, sugar, cornstarch, water, frozen raspberries, vanilla ice cream, sliced peaches in light syrup, drained35 min, 7 ingredients -
Bill's Raspberry Tart Ale
pure mineral water and10 Morepure mineral water, plain dry malt extract (55% wheat/ 45% barley blend), tupelo honey, crystal malt (64 degrees lovibond color rating; crushed), belgian biscuit malt, crushed, cascade whole leaf hop (5% alpha acid; for bittering), cascade whole leaf hop (5% alpha acid; for aroma and flavor), irish moss, wyeast # 1272 american ale ii liquid yeast culture (or 1 package. dry ale yeast), fresh red raspberries (or frozen berries, thawed), corn sugar (to prime)720 hour 1 min, 11 ingredients -
Old-Fashioned Raspberry Tart
all-purpose flour, sugar, baking powder, salt and11 Moreall-purpose flour, sugar, baking powder, salt, cold unsalted butter, cut into 6 pieces, egg, cold water, sugar, divided, all-purpose flour, eggs, nonfat milk, vanilla extract, unsalted butter, softened, raspberries or 1 1/2 pints blueberries or 1 1/2 pints strawberries or 1 1/2 pints a combination fruit, sugar45 min, 15 ingredients -
Raspberry-Apple Crumble (Volumetric)
tart apples (such as granny smith), orange juice, water and7 Moretart apples (such as granny smith), orange juice, water, raspberry jam (i use light jam), oatmeal, flour, brown sugar (i use splenda blend), cinnamon, salt, reduced-calorie margarine (melted )1 hour 15 min, 10 ingredients -
Rustic Raspberry Tart
all-purpose flour, sugar, butter, milk, sugar and7 Moreall-purpose flour, sugar, butter, milk, sugar, all-purpose flour, freshly grated lemon zest, raspberries, butter, melted, egg, beaten, milk, powdered confectioners sugar55 min, 12 ingredients -
Rustic Raspberry Tart
all-purpose flour, sugar, butter, milk, sugar and7 Moreall-purpose flour, sugar, butter, milk, sugar, all-purpose flour, freshly grated lemon zest, raspberries, butter, melted, egg, beaten, milk, powdered confectioners sugar55 min, 12 ingredients -
The Cheesecake Factorys White Chocolate Raspberry ...
cheesecake factory s white chocolate raspberry truffle ch... and22 Morecheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.1 hour 15 min, 23 ingredients -
Vanilla Ice Cream With Hot Fudge Sauce and Raspberries
half-and-half, vanilla beans , split lengthwise (7-inch) and15 Morehalf-and-half, vanilla beans , split lengthwise (7-inch), egg yolks (or use egg substitute), sugar, raspberry juice (optional), semisweet chocolate, chopped, unsweetened chocolate, chopped, raspberry preserves , plus, raspberry preserves, instant espresso powder or 1 tsp instant coffee powder, whipping cream, raspberry juice, whipping cream, sugar, raspberry juice, raspberries, almonds24 hour 20 min, 17 ingredients -
Raspberry Ice Cream Sodas (Giada)
raspberry sherbet, vanilla ice cream, club soda, chilled and7 Moreraspberry sherbet, vanilla ice cream, club soda, chilled, raspberry flavored syrup , recipe follows, fresh raspberry, orange juice, cornstarch, frozen raspberries, thawed, raspberry jam, granulated sugar20 min, 10 ingredients -
Raspberry Ice Cream Sodas (Giada De Laurentiis)
raspberry sherbet, vanilla ice cream, club soda, chilled and8 Moreraspberry sherbet, vanilla ice cream, club soda, chilled, raspberry syrup , recipe follows, fresh raspberries, special equipment : 4 ice cream soda glasses, drinking straws and sundae spoons, orange juice, cornstarch, frozen raspberries, thawed, raspberry jam, granulated sugar50 min, 11 ingredients
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