67380 raspberry strawberry and orange granita Recipes

strawberries, orange, milk, fruit juice (strawberry bannana), ice cube (crushed )

strawberries, orange juice, zest from 1/2 a lemon, basil leaves

torn spinach, torn leaf lettuce, cubed cooked chicken, sliced fresh strawberries, orange , cut into segments, strawberry-flavored pancake syrup, red wine vinegar, cashews or pecans, optional

hulled strawberries, orange, peeled, coconut milk, ice cubes (optional)

water, sugar, strawberries (as ripe as possible ( you want a lot of flavor), orange juice, fresh

strawberries (black berries, blue berries, raspberries and ) or 16 oz berries, a mixture of wild (black berries, blue berries, raspberries and ), brown sugar , packed, whipping cream or 2 cups cool whip, flour , used unbleached, eggs, oil , not olive, vanilla extract, baking powder, cinnamon, milk, cooking spray (pam ), chocolate syrup (optional) or chocolate shavings (optional), almonds, sliced toasted (optional)

raspberry jelly, navel oranges, raspberries or strawberries or fruit, of choice

oranges, freshly squeezed orange juice, sugar , to taste, basil, orange-flavored liqueur (recommended -- grand marnier)

frozen raspberries, strawberries, orange juice, sugar, honey, ice cubes

raspberries or 1 1/2 cups strawberries, fresh, water, divided, sugar, fresh lime juice , about 4 limes, cornstarch

sponge cake fingers, orange , juice and finely grated zest of, orange liqueur, mascarpone cheese, low fat fromage frais, seedless raspberry jam, fresh raspberries, fresh orange zest, to decorate

strawberries, hulled and sliced, orange juice, freshly squeezed, cointreau liqueur (or an additional 1/2 tsp of orange juice) or 1 1/2 tsp grand marnier (or an additional 1/2 tsp of orange juice), caster sugar, orange rind, finely grated, almonds, toasted, feta cheese, crumbled, raisin bread (thick slices) or 8 slices rye bread (thick slices), eggs, lightly beaten, milk, granulated sugar, cinnamon, maple syrup , to taste

orange juice, water, honey, sugar, grated orange peel, fresh strawberries, hulled, quartered (about 3 1/2 cups), baskets fresh raspberries

orange juice, milk, frozen sweetened sliced strawberries, partially thawed, sugar, ice cubes, whole strawberries , orange wedges and mint sprigs, optional

orange juice, cornstarch, raspberry vinegar, olive oil, grated orange zest, salt & pepper, duck confit, mixed salad greens, strawberries, halved, oranges, peeled and sectioned, walnuts (to garnish )

strawberries , topped and quartered, raspberries, sugar, orange , zested and juiced, powdered fruit pectin, toast or biscuits, for serving

strawberry, hulled and sliced, sugar, fresh orange juice, freshly grated orange zest, eggs, separate, sugar, fresh orange juice, sugar, mascarpone cheese, chilled whipping cream, poundcake, each slice cut into 4 pieces (1/2-inch thick ), strawberry

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.