104 raspberry puree chocolate Recipes

chocolate cake mix, nestle chocolate raspberry mousse mix, raspberry preserves , stirred until smooth, frozen raspberries, light corn syrup, puree frozen raspberries , strain to remove seeds, add corn syrup, to desired sweetness

pure butter shortbread cookies, crushed (about 1 1/4 cups), unsalted butter, melted, raspberry preserves, melted, frozen raspberries, thawed, cream cheese, softened, unsalted butter, softened, sugar, all-purpose flour, sour cream, lemon juice, eggs, semisweet chocolate, chopped, light corn syrup, unsalted butter, whipping cream, fresh raspberries

pillsbury chocolate fudge brownie mix, crisco pure canola oil, water, eggland s best eggs, dried chipotle powder, instant espresso powder, red raspberry preserves, semi-sweet chocolate baking chips (2 cups), whipping cream

white chocolate, finely chopped, whole milk, heavy cream, white pepper, raspberries , pureed in blender, cream, chocolate shavings

chocolate graham crackers, broken into pieces, vegetable oil, water, fresh or frozen and defrosted raspberries, sugar, plus 2 tbsp, divided, less-fat cream cheese, softened, tubs fat-free cream cheese, softened, reduced-fat sour cream, eggs, egg whites, all-purpose flour, pure vanilla extract, grated fresh lemon zest, salt

all-purpose flour, cocoa, sugar, baking powder, baking soda, salt, buttermilk, baby food carrot puree, baby food prune puree, pure vanilla extract, pure almond extract, brewed coffee, whole egg, egg white, unsweetened baking chocolate, melted, semi-sweet chocolate chips, nonfat fudge sauce, raspberry all-fruit preserves, nonfat fudge sauce

eggs, separated, granulated sugar, pure vanilla extract, cake flour, salt, unsalted butter, melted, sugar, heavy cream, granulated sugar, pure vanilla extract, salt, seedless raspberry jam, bittersweet chocolate, chopped, heavy cream, milk, sugar, unsalted butter, at room temperature, raspberries, for garnish

chocolate cookie or cake crumbs ( esp chocolate sponge cake layer ), cream cheese ( 8 oz each ), sugar, eggs, sour cream, vanilla, cornstach, black raspberries( fresh or frozen )pureed or finely chopped or red raspberries, black or black or red raspberry gelatin, seedles black or red raspberry preserves, cream rosettes

flour, baking cocoa, salt, sugar, baking soda, white vegetable shortening, eggs, pure vanilla, milk, fresh or fresh frozen raspberries, raspberry syrup, cream, chocolate shavings

dark mildly sweet chocolate candy bars, heavy cream, pureed raspberries (frozen works fine ) or 1/4 cup raspberry juice, chambord raspberry liquor (or other raspberry liqueur), seedless grapes or strawberries or peeled peach slices or angel food cake or 1 lb cake or 1 lb marshmallow

whipping cream, divided, bittersweet dark chocolate, broken into small pieces, granulated sugar, pure vanilla extract, fresh raspberries, divided

milk, sugar, pure vanilla extract, egg yolks, cornstarch , dissolved in 1/4 cup water, white chocolate, finely chopped, butter, gelatin, water, heavy cream, sweetened whipped cream, simple syrup, (equal amounts water and sugar, simmered until sugar dissolves, chambord, sheet pan chocolate sponge cake , cut into 3 (9 by 5-inch) slices, recipe follows, fresh raspberries, white chocolate , shaved into curls, raspberry sauce , recipe follows, fresh mint

white chocolate, coarsely chopped, raspberry puree, at room temperature

cold water, unflavored gelatin, fresh raspberries, sugar, heavy cream, framboise liqueur (or other raspberry-flavored liqueur), pure vanilla extract, semisweet chocolate chips, prepared chocolate cookie pie crust

unsalted butter, unsweetened chocolate, chopped, eggs, sugar, pure vanilla extract, raspberry liqueur, salt, all-purpose flour, shelled walnuts, coarsely chopped, semisweet chocolate chips, raspberry preserves, sugar , for dusting, optional

chocolate wafer pie crust (6 oz keebler ready crust chocolate pie crust), cream cheese, softened (2 3-oz package), sweetened condensed milk (not evaporated milk), egg, lemon juice, pure vanilla extract, fresh raspberry (frozen ok), semisweet baking chocolate, whipping cream

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

cake layer, all-purpose flour, baking powder, salt, granulated sugar, butter or margarine, softened, egg, vanilla extract, milk, chocolate layer, nestle toll house semi-sweet, chocolate morsels, heavy whipping cream, raspberry mousse layer, granulated sugar, water, cornstarch, frozen raspberries in syrup, thawed, pureed and, nestle toll house premier white baking bar, broken, heavy whipping cream, divided, vanilla extract, sweetened whipped cream (optional), fresh raspberries (optional)