118 raspberry pancake Recipes

eggs, milk, all-purpose flour, ground cardamom, salt, half-and-half, unsalted butter, melted, basket raspberries, basket blackberries, sugar, ground cardamom, unsalted butter, melted

chopped rhubarb (thawed if frozen ), frozen pitted tart red pie cherries, thawed, chopped strawberry (thawed if frozen ), raspberries (thawed if frozen ), granulated sugar, honey, light corn syrup, water, fresh lemon juice, buckwheat flour, all-purpose flour, baking powder, baking soda, salt, milk, buttermilk, eggs, unsalted butter, melted, honey, butter (optional), sweetened whipped cream (optional)

mixed dried fruit, water, fruit syrup (raspberry or strawberry pancake syrup), cinnamon stick, salt, lemon slices, dry red wine, quick-cooking tapioca

unsweetened baking chocolate, white sugar, raspberry flavored syrup (for pancakes, not ice cream), flour, baking powder, salt, butter, room temperature, sugar (you ll use 1 3/4 in all, this is not a misprint), eggs, milk, chocolate chips (6 oz, half a bag), sweetened condensed milk (actually a little less, about half a can)

butter, eggs, milk, vanilla, all-purpose flour, sugar, salt

chinese ducks , preferably air-dried (about 4 lb each), rice wine vinegar, honey, plum wine, fresh mint, orange peel , about 1 inch by 2 inches, rice wine vinegar, plum puree , recipe follows, duck or veal demi-glace, unsalted butter, salt, freshly ground pepper, chinois pancakes , recipe follows, elephant heart plums, halved and pitted, plum wine, raspberries , blueberries or fresh black currants, flour, salt, egg, sesame oil, milk, minced fresh ginger, garlic, minced, scallion, thinly sliced, unsalted butter, scallions, cut in half

all-purpose (plain ) flour, granulated sugar, milk, eggs, unsalted butter, firm, ripe peaches or nectarines, peeled, if desired, pitted and sliced, raspberries or blackberries, lemon wedges, optional

white flour, white sugar, salt, baking soda, baking powder, jumbo egg, slightly beaten, vanilla extract , pure, vegetable oil, buttermilk, blackberry, fresh (you may substitute fresh raspberries), orange juice, fresh squeezed, orange fig jam (dalmatia, may use orange or marmalade), liquid honey, dark brown sugar, salted butter, cornstarch, fresh ground cinnamon

maple syrup, vanilla bean , split lengthwise, fresh blueberries , blackberries or raspberries, all-purpose flour, ground cornmeal, granulated sugar, baking powder, salt, grated nutmeg, well-shaken buttermilk, eggs, beaten, vegetable oil, plus more for greasing, unsalted butter , for serving, sugar, for garnish

pancake mix, sugar, butter, milk, strawberries or 1/4 cup raspberry jam, butter, brown sugar, oats, flour, cinnamon

lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

ham thin sliced, turkey thin sliced, white american cheese, sourdough bread big slices, pancake mix, egg, water, powdered sugar, raspberry preserves

cream cheese, softened, powdered sugar, almond extract, seedless raspberry jam, peach slices in heavy syrup, drained, cream, eggs, milk, vegetable oil, buttermilk pancake mix (just add water type)

gluten-free baking mix (i use pamela s baking & pancake mix), xanthan gum, baking powder, salt, ground ginger, ground cinnamon, canola oil, oats, brown sugar, sour cream, butter, melted, lemonade (i use simply ), fresh peach, diced, mixed with 1/2 tsp. baking powder, fresh raspberry

lost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

frozen low-fat waffles, fat-free liquid egg substitute, vanilla extract, cinnamon, light whipped butter or light buttery spread, sugar-free pancake syrup, powdered sugar, suggestion : raspberries