51845 raspberry oatmeal crumb topping Recipes

steel cut oats, juice raspberry juice blend, water, milk or half and half, salt, vanilla or almond extract, raspberry all fruit spread, white chocolate chips

raspberries, plus more for topping, sugar, unflavored gelatin powder (about three 1/4-oz packets), half-and-half, semisweet chocolate, finely chopped, cream, for topping

raspberry gelatin, boiling water, fresh or frozen raspberries, graham cracker crumbs (about 32 squares), brown sugar, butter, melted, cold milk, instant vanilla pudding mix, cream cheese, softened

water, honey, margarine or 1/3 cup butter, all-purpose flour, quick-cooking oats, salt, active dry yeast (or 2 tbsp from bulk), eggs, egg white, water, oatmeal (for top )

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

raspberry gelatin powder, boiling water, fresh raspberries or 3 cups frozen raspberries, graham cracker crumbs, brown sugar, butter, melted, cold milk, vanilla instant pudding mix, cream cheese, softened

raspberry gelatin powder, boiling water, fresh raspberries or 3 cups frozen raspberries, graham cracker crumbs, brown sugar, butter, melted, cold milk, instant vanilla pudding, cream cheese, softened

oatmeal or 75 g oats, double cream, reduced fat is fine, clear honey, whiskey (optional), fresh raspberries

yellow cake mix, quick-cooking oats, salted butter, seedless raspberry jam, powdered sugar (optional), water (optional)

yellow cake mix, quick-cooking oats, divided, butter, melted, applesauce, vanilla, seedless black raspberry preserves, water, lemon juice

granny smith apples, peeled, cored, and diced, pineapple tidbits, drained well, orange marmalade, butterscotch sundae sauce, cream cheese, softened, sweetened condensed milk, evaporated milk, cinnamon, bisquick baking mix, bisquick baking mix, brown sugar, oatmeal (rolled oats is fine)

raspberry preserves, divided, red raspberries, washed and drained, hot fudge topping, divided, strong black coffee, angel food cake, cut into 1 inch cubes (8 cups)

raspberry sorbet or sherbet, cold milk, jell-o vanilla flavor instant pudding and pie filling, tub cool whip whipped topping, thawed, raspberries

noodles, butter (melted ) or 6 tbsp margarine (melted), extra large eggs (beaten ), sugar, lemon juice, salt, vanilla sugar, non-dairy coffee creamer (unflavored), crumb topping, margarine (softened ), sugar, cinnamon, corn flake crumbs (unflavored)

dry champagne or rosé sparkling wine, unflavored gelatin, sugar, firm but ripe pears, peeled, cored, quartered, egg yolks, baskets raspberries, chilled whipped topping cream, mint sprigs, rose petals from unsprayed roses (optional)

raspberry jell-o gelatin, boiling water, crushed pineapple, whole berry cranberry sauce, chopped pecans (optional), cream cheese, sour cream, sugar

raspberry jell-o gelatin, boiling water, cherry pie filling, lemon jell-o gelatin, cream cheese, cool whip

chocolate wafer crumbs (oreo baking crumbs), butter, melted, semisweet chocolate, coarsely chopped, cream cheese, softened, granulated sugar, eggs, vanilla, frozen raspberries, thawed, sugar, gelatin