226 raspberry mousse Recipes

chocolate candy coating, dark chocolate thin mints (square shape ), fresh raspberries, sugar, unflavored gelatin, cold water, boiling water, lemon juice, whipping cream , whipped, garnish: fresh mint sprigs

bittersweet (dark ) chocolate, broken into small pieces, cream, granulated sugar, vanilla, frozen raspberries, thawed and drained, divided

ricotta cheese, lemon juice, egg whites, room temperature, cream of tartar, sugar, fresh raspberries or 1/4 cup raspberry jam

sugar-free raspberry gelatin, boiling water, plain fat-free yogurt, fresh raspberries, plain fat-free yogurt, for topping

raspberry jam, raspberry liqueur or 1 tbsp orange juice, semisweet chocolate, bittersweet chocolate, honey, brandy or 1 tbsp orange juice, whipping cream, chocolate curls or grated chocolate

frozen raspberries, thawed, white sugar, orange liqueur, heavy whipping cream, white chocolate, chopped

frozen raspberries, thawed, white sugar, orange liqueur, heavy whipping cream, white chocolate, chopped

whole reduced fat graham crackers, whole egg white, butter, melted, semisweet chocolate chips, unflavored gelatin, cold water, fresh raspberries, cream cheese cubed, sugar, nonfat dry milk powder, ice cold water, lemon juice

gelatin, cold water, raspberry preserves, sugar, heavy whipping cream, cream cheese, softened, sugar, eggs, vanilla, chocolate crumb crusts, prepared

chocolate wafer cookies, finely crushed, unsalted butter, melted, whipping cream, white chocolate, chopped, creme de cacao, vanilla, sugar, water, egg whites, room temp, whipping cream, chilled, fresh raspberries

mousse, cold water, heavy cream, divided, sauce, raspberries (or 12 oz. frozen dry-pack , thawed), sugar, fresh lemon juice

eggs, separated, granulated sugar, vanilla, all-purpose flour, unsweetened cocoa, fresh raspberries, for garnish (optional), fresh mint, for garnish (optional), high-quality semisweet chocolate, chopped, whipping cream, vanilla, frozen raspberries, thawed, granulated sugar, unflavoured gelatin, frozen raspberries, thawed, raspberry jam, grenadine, unflavoured gelatin

raspberries, egg whites, room temperature, superfine sugar or to taste, cream of tarter, chambord ( raspberry liquer ), heavy cream whipped, fresh raspberries for garnish

cold water, unflavored gelatin, fresh raspberries, sugar, heavy cream, framboise liqueur (or other raspberry-flavored liqueur), pure vanilla extract, semisweet chocolate chips, prepared chocolate cookie pie crust

sheet puff pastry (from a 17.25-oz package), thawed, mild, creamy goat cheese (recommended : chavrie brand), powdered sugar, divided, vanilla extract, salt, chilled whipping cream, seedless raspberry jam or preserves, fresh raspberries, minced fresh thyme leaves , plus 6 thyme sprigs, for garnish, optional

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

chocolate cookie crumb, sugar, unsalted butter, melted, white chocolate chips, heavy whipping cream, divided, cream cheese, softened, seedless raspberry preserves, lemon juice

sweetened frozen raspberries thawed, granulated sugar, orange juice concentrate, heavy whipping cream, white baking chocolate, vanilla extract, milk chocolate chips, vanilla