39384 raspberry lemonade cookie Recipes

powdered lemonade mix with sugar, carton (1.3 oz) raspberry soft drink mix, instant tea mix, boiling water

frozen unsweetened raspberries (about 3 cups), sugar, water, grated lemon peel, fresh lemon juice, chilled sparkling water or club soda, ice cubes, fresh raspberries (optional), lemon slices

water, fresh rosemary leaves or 1/8 cup dry rosemary, lemons, honey or 1/4-1/2 cup maple syrup, fresh raspberries or 1 cup frozen raspberries, ice cube, fresh edible flower (to garnish )

tea bags, boiling water, fresh or frozen blueberries, sugar, cold water, thawed raspberry lemonade concentrate, lemon, sliced, ice cubes

betty crocker sugar cookie mix ( ), butter, melted, egg, flour, seedless raspberry jam (or any flavor you prefer ), white vanilla baking chips, colored decorator sugar , if desired

frozen raspberry lemonade concentrate, lemon-flavored vodka, lime-flavored beer, water

raspberries, lemon , zest of, pink lemonade, lemon-flavored liqueur, sparkling wine, ice cubes

butter or margarine, sugar, eggs, unbleached flour, baking soda, frozen lemonade concentrate (thawed and divided ), sugar

chilled lemonade, chilled almond syrup (orgeat syrup), raspberries

frozen lemonade concentrate, thawed and undiluted, frozen raspberries, partially thawed, sugar, club soda, chilled

raspberry gelatin powder, boiling water, vanilla ice cream, frozen pink lemonade concentrate, thawed, frozen raspberries, thawed, chopped pecans

lemonade cake, broken into pieces (see below ), lemon pudding mix (mixed as directed), cool whip, frozen blueberries (reserve a handful), frozen raspberries (reserve a handful)

easy raspberry cheesecake cookie pizza, refrigerated sugar cookie dough - i use homemade, cream cheese -- softened, egg, tb sugar, seedless raspberry preserves - or any flavor, sliced almonds -- toasted - optional, spread cookie dough in a lightly greased 12- or 13-inch pizza pan. bake in a 350of oven about 15 to 20 minutes or till golden. meanwhile, beat together cream cheese, 1 egg, and the 1 tbsp sugar till smooth., spread over hot crust to within 1/2 inch of the edge. dollop reserve on top. with a knife, carefully swirl preserve to marble. sprinkle with, almond. bake 5 to 10 minutes more or till filling is set. cool in pan, on a wire rack. cut in wedges. store in refrigerator ., pineapple preserves with macadamia nuts is good as well! there are many combination you can use, chocolate sugar cookie dough is good with raspberry or strawberry, have fun with this 1....