50 raspberry lemon trifle Recipes

  • Trifle
    egg white substitute, granulated sugar, soymilk and
    13 More
    egg white substitute, granulated sugar, soymilk, lemon juice, whole wheat pastry flour, baking powder, salt, cornstarch, granulated sugar, soymilk, vanilla extract, lemon juice, raspberry preserves, good quality, sweet sherry or 1/3 cup port wine, pear, cored and thinly sliced, almonds, sliced
    26 min, 16 ingredients
  • Tremendous Triple Berry Trifle
    raspberries, blueberries, blackberry, lemon juice, sugar and
    2 More
    raspberries, blueberries, blackberry, lemon juice, sugar, sugar wafer cookies, cool whip lite
    24 hour 20 min, 7 ingredients
  • Port Trifle
    unsalted butter, room temperature, sugar, lemon zest and
    25 More
    unsalted butter, room temperature, sugar, lemon zest, vanilla extract, almond extract, eggs, pastry flour, salt, baking powder, buttermilk (or 1/2 cup milk with 1 tsp lemon juice), turbinado sugar, for sprinkling, whipping cream, vanilla extract, egg yolks, sugar, sherry wine, lemon juice, mascarpone cheese, port wine, sugar, cinnamon stick, black peppercorns, strawberry, hulled and quartered, raspberries, sweet cherries, pitted, raspberries, blueberries , and, blackberry , mixed together
    31 min, 28 ingredients
  • Old Fashioned Pound Cake & Raspberry Trifle
    flour, salt, cinnamon, butter, sugar and
    14 More
    flour, salt, cinnamon, butter, sugar, vanilla (or brandy extract), eggs, slightly beaten, whipping cream, sugar, cream cheese, softened, lemon juice, lemon , zest of, chopped, sugar, vanilla extract (or lemon), fresh raspberries, sugar, water (optional), baking cocoa, fresh berries
    3 hour 45 min, 19 ingredients
  • Quick Summer Berry Trifle Quick Summer Berry Trifle
    lemon low fat yogurt or 3 cups nonfat yogurt and
    4 More
    lemon low fat yogurt or 3 cups nonfat yogurt, fat-free whipped topping, angel food cake (14 to 16 oz.), raspberries or 1/2-3/4 cup strawberry preserves, fresh berries (blueberries strawberries, raspberries, blackberries, etc.)
    15 min, 5 ingredients
  • Raspberry, White Chocolate & Mascarpone Trifle Raspberry, White Chocolate & Mascarpone Trifle
    superfine sugar (caster), water, lemon , zest of and
    8 More
    superfine sugar (caster), water, lemon , zest of, amaretto liqueur, mascarpone, superfine sugar, extra, eggs, separated, white chocolate, grated, savoiardi cookies (italian light sponge finger biscuits), fresh raspberries, sliced almonds, toasted
    4 hour 20 min, 11 ingredients
  • Lemon Tiramisu Trifle (Food Network Kitchens) Lemon Tiramisu Trifle (Food Network Kitchens)
    fresh lemon juice, granulated sugar and
    7 More
    fresh lemon juice, granulated sugar, cream cheese, softened, prepared lemon curd, heavy cream, hard ladyfinger cookies, mixed raspberries and sliced strawberries, powdered sugar, for garnish, cream , for serving
    20 min, 9 ingredients
  • Lemon-Scented Mascarpone Trifle With Creme De Cassis Lemon-Scented Mascarpone Trifle With Creme De Cassis
    sugar, lemon , juice and zest of, mascarpone cheese and
    6 More
    sugar, lemon , juice and zest of, mascarpone cheese, store-bought poundcake , cut into 1/2-inch thick slices, creme de cassis (or framboise liqueur, as we used raspberries), quartered strawberries (or whole blueberries or whole raspberries, we used raspberries), toasted almond, chopped (garnish ) (optional), cream, flavored with framboise (garnish) (optional), fresh mint leaves, chopped (garnish ) (optional)
    35 min, 9 ingredients
  • Lemon-scented Mascarpone Trifle (Giada De Laurentiis) Lemon-scented Mascarpone Trifle (Giada De Laurentiis)
    sugar, lemon , zested and juiced, mascarpone cheese and
    4 More
    sugar, lemon , zested and juiced, mascarpone cheese, store-bought lb cake , cut into 1/2-inch thick slices, creme de cassis liqueur, quartered strawberries (or whole blueberries or whole raspberries), fresh mint leaves, chopped, for garnish
    35 min, 7 ingredients
  • Cranberry-Raspberry Trifle Cranberry-Raspberry Trifle
    eggs, sugar, vanilla extract, grated lemon zest, salt and
    21 More
    eggs, sugar, vanilla extract, grated lemon zest, salt, cake flour, unsalted butter, melted, cooled, milk, heavy cream, sugar, all-purpose flour, cornstarch, eggs, at room temperature, unsalted butter, cut into 6 pieces, vanilla extract, frozen raspberries, thawed, drained, raspberry liqueur, fresh cranberries, water, sugar, grated lemon zest, fresh lemon juice, unsalted butter, sliced almonds, sugar, fresh raspberry (to garnish )
    2 hour , 26 ingredients
  • Apricot Berry Trifle Apricot Berry Trifle
    milk, vanilla bean , split lengthwise, egg yolks, sugar and
    17 More
    milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, apricot brandy , or to taste, creme fraiche, well-chilled heavy cream, fresh apricots , cut into 1/2-inch pieces (about 2 cups), strawberries, hulled, raspberries , picked over, sugar , or to taste, fresh lemon juice , or to taste, framboise or chambord, or to taste, blackberries , picked over, sugar, fresh lemon juice, framboise or chambord, lemon almond spongecake, apricot brandy, raspberries and blackberries for garnish plus additional as an accompaniment if desired
    21 ingredients
  • Individual Raspberry and Banana Trifles Individual Raspberry and Banana Trifles
    frozen unsweetened raspberries, thawed, sugar, sugar and
    19 More
    frozen unsweetened raspberries, thawed, sugar, sugar, potato starch, liquid nondairy creamer, egg yolks, grated lemon peel, fresh lemon juice, unsalted pareve margarine, diced, frozen orange juice concentrate, thawed, fresh lemon juice, grated orange peel, grated lemon peel, matzo cake meal, potato starch, eggs, separated, sugar, coarse salt, ripe bananas, peeled, thinly sliced, fresh mint sprigs (optional), lemon twists (optional), banana slices (optional)
    22 ingredients
  • English Chocolate Trifle with Apricots and Raspberries English Chocolate Trifle with Apricots and Raspberries
    egg yolks, sugar, cornstarch, half and half and
    15 More
    egg yolks, sugar, cornstarch, half and half, imported white chocolate (such as lindt), chopped, unsalted butter , cut into pieces, water, honey, sugar, fresh lemon juice, dried apricots, whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate,chopped, purchased 12-oz lb cakes, dark rum, white creme de cacao liqueur, baskets fresh raspberries or 16 oz frozen unsweetened raspberries, thawed, firmly whipped cream
    19 ingredients
  • Grand Raspberry Trifle Grand Raspberry Trifle
    sugar, fresh lemon juice, seedless raspberry jam and
    3 More
    sugar, fresh lemon juice, seedless raspberry jam, raspberries, heavy cream, favorite lb cake
    6 ingredients
  • Blushing Tiramisu Trifle Blushing Tiramisu Trifle
    angel food cake, cut in 1-inch cubes (10 oz.) and
    12 More
    angel food cake, cut in 1-inch cubes (10 oz.), instant cappuccino mix (vanilla, like maxwell house), water, neufchatel cheese, brown sugar, vanilla, ground cinnamon, cool whip, thawed (lite ), unsweetened cocoa powder, raspberry puree (see below ), fresh raspberry (optional), frozen raspberries in light syrup, thawed and undrained, lemon juice
    1 hour 30 min, 13 ingredients
  • Easy Grand Raspberry Trifle Easy Grand Raspberry Trifle
    sugar, water, fresh lemon juice, seedless raspberry jam and
    4 More
    sugar, water, fresh lemon juice, seedless raspberry jam, raspberries, heavy cream, powdered sugar, poundcake, sliced 3/4 inch slices
    20 min, 8 ingredients
  • Gingerbread and Lemon Curd Trifle with Blackberry Sauce (Bobby Flay) Gingerbread and Lemon Curd Trifle with Blackberry Sauce (Bobby Flay)
    nonstick vegetable oil spray, all-purpose flour and
    22 More
    nonstick vegetable oil spray, all-purpose flour, ground ginger, baking soda, ground cinnamon, ground nutmeg, salt, minced crystallized ginger, unsalted butter, room temperature, golden brown sugar, eggs, molasses, boiling water, grated lemon peel, lemon curd filling , recipe follows, blackberry sauce , recipe follows, prepared lemon curd, heavy cream, sweetened with sugar and vanilla, beaten to soft peaks, fresh blackberries , or 1 bag frozen blackberries, thawed, sugar, salt, framboise (raspberry liqueur), fresh squeezed lemon juice
    50 min, 24 ingredients
  • Circa 1861 Trifle Circa 1861 Trifle
    have the stoves we did , and thusly baking times are not ... and
    29 More
    have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy
    30 ingredients




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