10 raspberry lemon blender Recipes

unbleached flour, salt, baking powder, cold unsalted butter, cut into small cubes, apple cider vinegar, ice water, lemons or 1 meyer lemon, eggs, melted butter , cooled before adding the eggs to the blender (if you don tsp let the butter cool, it could coddle the eggs), sugar, salt, fresh raspberry, washed, drained, powdered sugar , for dusting (optional)

boiling water, sugar-free lemon gelatin, grated lemon peel, ice cube, cold apple juice, cool whip free, thawed, frozen raspberries, thawed , pureed in blender

hawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass

fresh lemon, cut in quarters , seeds removed and top cut out, fresh raspberries, washed (cut sugar to 1 1/4 cup if using jello gelatin) or 1 (3 oz) package jello raspberry gelatin powder (cut sugar to 1 1/4 cup if using jello gelatin), eggs, beaten, sugar, butter, vanilla, evaporated milk, flour or 1/4 cup rice

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

egg whites, room temp, salt, superfine sugar (or regular granulated sugar whirred in the food processor or blender), lemon juice, fresh squeezed (can sub white vinegar), pure vanilla extract (maybe not authentic, but mexican vanilla would be nice here), sugar (granulated ), ground blanched nuts (almonds or hazelnuts), cornstarch, semisweet chocolate, chopped, unsalted butter, strong brewed coffee, cherimoya (approximately 1 fruit), lemon juice, fresh squeezed, pisco or 2 tbsp brandy, washed fresh berries (hulled sliced strawberries or whole raspberries), heavy cream (whipping), chocolate curls, powdered sugar

chopped suet, pared chopped apples, chopped candied orange peel, chopped candied lemon peel, chopped candied citron peel, raisins, currants, packaged dry breadcrumbs (or make your own in a blender), cinnamon, ginger, nutmeg, allspice, salt, sugar, raspberry preserves, eggs, milk, cognac, cognac, dry white wine, soft butter, vanilla extract, sugar, light cream, brandy

chocolate wafers , ground fine in a blender or food processor (about 1 1/2 cups crumbs), unsalted butter, melted, four 8-oz packages cream cheese, softened, sugar, all-purpose flour, eggs, sour cream, freshly grated orange zest, freshly grated lemon zest, salt, vanilla, raspberries, blueberries