20723 raspberry kuchen bars Recipes

butter, melted, sugar, divided, eggs, divided, all-purpose flour, divided, vanilla extract, raspberries, whipping cream

raspberry jam, almonds, ground, almond extract, almonds , slivered, butter, softened, granulated sugar, salt, all-purpose flour

unbleached all-purpose flour, sugar (sometimes called icing or powdered), cornstarch, salt, unsalted butter, chilled and cut into 12 pieces, cream cheese, softened, granulated sugar, eggs, pure vanilla extract, fresh raspberries or 1 cup frozen raspberries, thawed and patted dry with paper towels

yellow cake mix, butter, softened, raspberry preserves, cream cheese, softened, granulated sugar, flour, vanilla extract, egg, raspberry preserves

butter, softened, powdered sugar, all-purpose flour, eggs, granulated sugar, lemon juice, fresh shredded orange zest, all-purpose flour, baking powder, fresh raspberries (or combination) or 1 1/2 cups fresh blueberries (or combination), powdered sugar

unbleached all-purpose flour, granulated sugar, salt, unsalted butter , plus, unsalted butter, cut into 1/2-inch pieces and softened to cool room temperature, brown sugar, old fashioned oats, pecans, chopped fine, raspberry preserves, fresh raspberry, lemon juice

gold medal all-purpose flour, powdered sugar, cold butter or 2/3 cup margarine, cream cheese, softened, granulated sugar, eggs, frozen raspberries , in syrup thawed and undrained, fresh raspberry , if desired

butter, softened, light brown sugar, rolled oats, all-purpose flour, salt, baking powder, raspberry preserves

yellow cake mix, quick cooking oats, margarine, melted, raspberry jam, water

all-purpose flour, white sugar, butter, softened, frozen raspberries, thawed, orange juice, cornstarch, semi-sweet chocolate chips

butter, softened, white sugar, egg yolks, all-purpose flour, seedless raspberry jam, egg whites, salt, chopped walnuts

butter, white sugar, all-purpose flour, egg, raspberry preserves, melted butter, eggs, flaked coconut, white sugar

yellow cake mix, quick-cooking oats, uncooked, butter or 5/8 cup margarine, melted, raspberry preserves or 1 (12 oz) jar apricot preserves or 1 (12 oz) jar blackberry preserves or 1 (12 oz) jar strawberry preserves, water

unsalted butter (2 sticks, softened ), honey, brown sugar, salt, baking powder, all-purpose flour, pecans , roasted and finely chopped, egg, lightly beaten, seedless raspberry preserves

pie dough, raspberry jam, butter or 1/2 cup margarine, softened, sugar, eggs, flour, salt, butter, softened, icing sugar, cream or 2 tbsp milk, almond extract

butter or 1/2 cup margarine, vanilla chips or 1 (10 -12 oz) package white chocolate chips, divided, eggs, sugar, almond extract, all-purpose flour, salt, seedless raspberry jam, sliced almonds

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

yellow cake mix, butter, raspberry preserves, cream cheese, granulated sugar, flour, vanilla extract, egg, raspberry preserves