8149 hazelnut truffle cupcakes Recipes

all-purpose flour, unsweetened cocoa powder, baking powder, milk, hazelnut liqueur, vanilla extract, butter, white sugar, eggs, chocolate-hazelnut truffles (such as ferrero rocher), chocolate-hazelnut spread (such as nutella), chopped hazelnuts

hazelnuts, milk chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, salt

sweetened condensed milk, chocolate-hazelnut spread, unsweetened chocolate, chopped, irish cream liqueur or vanilla, halved hazelnuts (filberts), toasted, coarsely chopped toasted hazelnuts (filberts), unsweetened cocoa powder

semi-sweet chocolate chips, sweetened condensed milk, nutella, hazelnut-flavored liqueur or 1 tsp vanilla, whole hazelnuts (approx ), chopped hazelnuts, dipping chocolate

hazelnut-chocolate spread (such as nutella), frangelico (hazelnut-flavored liqueur), light-colored corn syrup, vanilla extract, salt, milk chocolate, finely chopped, chopped salted hazelnuts, toasted

ground hazelnuts, icing sugar, egg white, cream, dark chocolate, chocolate sprinkles or coconut, to cover

eagle brand sweetened condensed milk, jif chocolate flavored hazelnut spread, white baking chocolate, cinnamon sugar, chili powder, flaked coconut, toasted, chopped hazelnuts

semisweet chocolate, chopped, whipping cream , plus, whipping cream, brandy, vanilla extract, ground toasted hazelnuts, hazelnuts, toasted & chopped

sugar, baking cocoa, milk chocolate candy bars (1.55 oz each), butter, heavy whipping cream, whole hazelnuts, ground hazelnuts, toasted

roman meal bread, toasted, chocolate hazelnut spread, fresh raspberries

whipping cream, cream cheese, softened and cut up, light-color corn syrup, hazelnut-flavor liqueur or milk, ghirardelli 60% cacao bittersweet chocolate baking chips, whole hazelnuts, toasted, ghirardelli milk chocolate baking bar, chopped, shortening, ghirardelli white chocolate baking bar, chopped (optional), coarse sea salt (optional)

unsweetened cocoa powder for dusting, hazelnuts, toasted , loose skins rubbed off with a kitchen towel, and cooled, all-purpose flour, sugar, salt, unsalted butter, fine-quality bittersweet chocolate (not unsweetened), finely chopped, whole eggs, egg yolks, heavy cream, salt, fine-quality bittersweet chocolate (not unsweetened), finely chopped

milk chocolate, chocolate hazelnut spread (i used nutella), thickened cream, almonds, roughly chopped

hazelnuts, good bittersweet chocolate, good semisweet chocolate, heavy cream, hazelnut-flavored liqueur (recommended -- frangelico), brewed coffee, good vanilla extract

hazelnuts, deep, dark chocolate sauce (prepared using semisweet chocolate not bittersweet chocolate), frangelico or other hazelnut-flavor liqueur, corn syrup, sugar, half-and-half (light cream ), eggs, vanilla

bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, brandy, vanilla extract, ground toasted hazelnuts, hazelnuts, toasted, chopped

fine-quality milk chocolate, chopped, heavy cream, fine-quality white chocolate, chopped, hazelnuts, toasted and chopped, fine-quality bittersweet chocolate (not unsweetened ), garnish: crystallized violets

nutella, frangelico, light-colored corn syrup, vanilla extract, salt, milk chocolate finely chopped, toasted, salted hazelnuts finely chopped