207 raspberry crust cream Recipes
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Raspberry-Topped Lemon Piegraham cracker crust and7 Moregraham cracker crust, frozen raspberries in light syrup, thawed, cornstarch, egg yolks, eagle brand condensed milk, realemon juice, topping or whipped cream18 min, 8 ingredients
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Raspberry, Rhubarb and Pear Piesall ready pie crusts and10 Moreall ready pie crusts, frozen unsweetened raspberries, partially thawed, fresh rhubarb, trimmed , cut into 1-inch pieces or 1 20-ouncepackage frozen rhubarb, partially thawed, diced peeled cored pears (about 3 medium), sugar, all purpose flour, grated peel of 2 oranges, ground cinnamon, egg beaten with 2 tbsp milk (glaze), sugar, vanilla ice cream or frozen yogurt11 ingredients
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Raspberry Lemon Whipped Cheesecakeprepared graham cracker crusts , 8-inch or neufchatel che... and9 Moreprepared graham cracker crusts , 8-inch or neufchatel cheese or 1 (8 oz) package cream cheese, sugar, lemon juice, lemon peel, grated, vanilla, heavy whipping cream , whipped, sugar, cornstarch, water, raspberries, separated4 hour 20 min, 10 ingredients
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Straight From Heaven Raspberry Piecrust pie shell , blind baked., cornstarch, sugar and3 Morecrust pie shell , blind baked., cornstarch, sugar, fresh raspberries, washed, heavy cream (i never measure, so i am not too sure), icing sugar6 ingredients
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Raspberry-Kissed Chocolate-Almond Crostadaalmond paste, butter, softened, egg white and6 Morealmond paste, butter, softened, egg white, semisweet baking chocolate, melted, pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), seedless red raspberry jam, sliced almonds, powdered sugar, cream2 hour 20 min, 9 ingredients
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Raspberry Cup Custard With Graham Cracker Crustgraham cracker crumbs, sugar , plus, sugar and7 Moregraham cracker crumbs, sugar , plus, sugar, unsalted butter, melted, heavy cream, egg yolks, vanilla extract, dark rum, fresh raspberries, sugar , for glazing (optional)55 min, 10 ingredients
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Lemon Delight Cheesecake Pie With Raspberry Saucecream cheese, softened, mayonnaise, sugar, eggs and9 Morecream cheese, softened, mayonnaise, sugar, eggs, grated fresh lemon rind, lemon juice, vanilla, graham cracker pie crust, raspberries, water, sugar, cornstarch, drops lemon juice1 hour , 13 ingredients
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Raspberry Cup Custard with Graham Cracker Crust (Bobby Flay)graham cracker crumbs, sugar, unsalted butter, melted and6 Moregraham cracker crumbs, sugar, unsalted butter, melted, heavy cream, egg yolks, vanilla extract, dark rum, fresh raspberries, sugar , for glazing (optional)4 hour 10 min, 9 ingredients
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Summer Fruit & Sweet Cream Cheese Galettescream cheese, softened, powdered sugar and6 Morecream cheese, softened, powdered sugar, cornstarch, divided, whole egg, separated, sugar, divided, vanilla (can use almond), pie crust (purchased or home-made), fruit (sliced plums, peaches, apricots or blackberries, blueberries, or raspberries)1 hour , 8 ingredients
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Cranberry Salad and la Mae's No-Fail Pie Crustraspberry gelatin (can substitute orange or cherry) and15 Moreraspberry gelatin (can substitute orange or cherry), whole cranberry sauce, ginger, red grapes, walnuts or pecans (chopped), chopped celery, apple, diced, mandarin oranges, drained , juice reserved, sour cream, mayonnaise, orange zest, orange juice, flour, salt, shortening that has been refrigerated (guest prefers crisco butter flavored sticks), water16 ingredients
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The Cheesecake Factorys White Chocolate Raspberry ...cheesecake factory s white chocolate raspberry truffle ch... and22 Morecheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.1 hour 15 min, 23 ingredients
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Bread Pudding with Strawberry-Raspberry Preserves and White Chocolate Sauce (Emeril Lagasse)unsalted butter and16 Moreunsalted butter, thick) slices pan de mie bread (recommended : sarabeth s), crusts removed and cut into 1/2-inch cubes (6 cups cubed bread, half of 1 whole loaf), strawberry-raspberry preserves (recommended : sarabeth s), eggs, sugar, plus more for sprinkling on top of puddings, heavy cream, milk, almond extract, sliced almonds, white chocolate creme anglaise , recipe follows, fresh raspberries, for garnish, heavy cream, whole milk, granulated sugar, egg yolks, chopped white chocolate , about 1/2 cup, vanilla extract1 hour 26 min, 17 ingredients
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