71934 raspberry crumb cake vermont frosting lagasse Recipes

cake mix , your preferance, tub of frosting,again , your preferance, almond bark , chocolate or vanilla

buttermilk breakfast cake, strawberry frosting, white rolled fondant (wilton), pastel-colored wafer candy (such as neccos)

two-layer cake of your choice (9 inches), chocolate frosting of your choice, assorted chocolate candies : hugs, kisses, white baking chips, chocolate chips, milk and dark chocolate candies, sno-caps, chocolate-covered nougats, miniature peanut butter cups and fun-size twix and kit kat bars

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

chilled heavy cream, sugar, vanilla, chocolate wafers such as nabisco famous, fresh raspberries, grated bittersweet chocolate (not unsweetened )

egg whites, cream of tartar, sugar, fresh rhubarb, trimmed and cut into 1/2-inch pieces (3 cups total ), sugar, water, cornstarch, well-chilled heavy cream, picked-over fresh raspberries, accompaniment:rhubarb raspberry sauce

melted butter, eggs, sugar, milk, water, vanilla, flour, cocoa, baking powder, salt, cream cheese, sugar, chocolate chips, vanilla, fresh raspberries

all-purpose flour, sugar, baking powder, baking soda, salt, egg, low-fat plain yogurt, butter or 2 tbsp margarine, melted, vanilla extract, brown sugar, unsweetened raspberry (fresh or frozen , if using frozen do not thaw), sliced almonds, sugar, nonfat milk, vanilla extract

yellow cake mix, egg, beaten, butter, melted, pumpkin puree, eggs, beaten, white sugar, brown sugar, ground cinnamon, yellow cake mix, white sugar, butter, softened

hot clarified unsalted butter, pure vanilla extract (optional), all-purpose flour , plus, all-purpose flour, unsweetened cocoa powder , plus, unsweetened cocoa powder , preferably dutch-processed, eggs, sugar, bittersweet chocolate or 1 lb semisweet chocolate, finely chopped, for ruffles, water, sugar, eau de vie , de framboise (i used rum) or 1/4-1/3 cup white rum (i used rum), creme fraiche (homemade or store-bought ), pure vanilla extract, sugar, semisweet chocolate or 5 oz bittersweet chocolate, finely chopped, boiling water, fresh raspberries, bittersweet chocolate or 3 oz semisweet chocolate, finely chopped, for the wrap

blueberries (fresh or frozen ), raspberries (fresh or frozen ), lemon juice, all-purpose flour, baking powder, salt, cinnamon, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water

white sugar, dark brown sugar, salt, cinnamon, butter, melted and cooled slightly (1 stick), cake flour, cake flour, white sugar, table salt, baking soda, butter , softened but still cool, vanilla, buttermilk, egg, egg yolk, powdered sugar

sugar, eggs, butter or 150 g margarine, melted, milk, raspberry jam, all-purpose flour, baking powder, cocoa powder, boiling water

cream cheese, softened, margarine or 1/2 cup butter, all-purpose flour, sugar, eggs, milk, baking powder, baking soda, vanilla, seedless red raspberry preserves, powdered sugar

raspberry gelatin powder, boiling water, crushed pineapple, fresh blueberries, firm bananas, sliced, cream cheese, softened, sour cream, sugar, chopped walnuts

yellow cake mix, sour cream, eggs, water, butter, unsweetened chocolate, icing, confectioners sugar, chopped nuts, vanilla, butter, milk, unsweetened chocolate

unsalted butter, all-purpose flour, baking powder, salt, milk, vanilla extract, light brown sugar, raspberries, fresh or frozen (no need to thaw if using frozen), semisweet chocolate chunks or 1 cup semi-sweet chocolate chips