Ingredients:
- buttermilk breakfast cake
- 1 (16-oz) container white frosting
- 2 packages pastel-colored wafer candy (such as neccos)
Directions:
- Prepare Buttermilk Breakfast Cake according to recipe directions, omitting the brown sugar-cinnamon step and baking in 2 (9-inch) cake pans instead of a Bundt pan.
- Spread 1 cup strawberry frosting between layers. Spread white frosting in a thin layer (crumb coat) to top and sides of cake making sure surfaces are very smooth, filling in any wholes or gaps with frosting.
- Microwave fondant on HIGH in 30 second intervals until softened and pliable. Roll out on a smooth surface dusted lightly with cornstarch to 1/4-inch thickness. Follow package directions for applying fondant to cake. Decorate cake with pastel colored wafer candy using small daps of white frosting to help secure candies to fondant.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.05 Kcal (76 kJ) | ||
| Calories from fat | 2.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 7.63mg | 0% | |
| Potassium | 1.77mg | 0% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.09g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 382 Kcal (1599 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 0% | |
|---|---|---|---|
| Sodium | 161.5mg | 0% | |
| Potassium | 37.5mg | 0% | |
| Total Carbs | 82g | 1% | |
| Sugars | 62.5g | 12% | |
| Dietary Fiber | 0.5g | 0% | |
| Protein | 2g | 0% | |
| Iron | 2mg | 1% | |
| Calcium | 7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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