39461 raspberry crescent cookies Recipes

unsalted butter, sugar, vanilla extract, salt, all-purpose flour, all-purpose flour, pecans (toasted and ground finely in food processor), red raspberry jam with seeds

betty crocker sugar cookie mix ( ), butter, melted, egg, flour, seedless raspberry jam (or any flavor you prefer ), white vanilla baking chips, colored decorator sugar , if desired

less-fat cream cheese, sugar, divided, vanilla fat-free yogurt, sliced peeled peaches (about 6 to 7 peaches), raspberries, vanilla meringue cookie crumbs (such as miss meringue minis; about 12 mini cookies, coarsely crushed), vanilla meringue mini cookies

cream cheese, softened, egg, sugar cookie mix, raspberry baking chips

raspberry jam, crushed amaretti , cookie, raspberry vodka, almond liqueur, chambord raspberry liquor

eggs, vegetable oil, vanilla, sugar (we use 1/3 cup splenda for baking), flour, baking powder, low calorie raspberry drink mix (we use crystal light raspberry ice mix), raspberry chocolate chips

tube (18 oz) refrigerated sugar cookie dough, cream cheese, softened, sugar, cold milk, instant vanilla pudding mix, fresh blueberries, fresh raspberries, milano cookies

flour, powdered sugar, butter, raspberry jam, egg whites, sugar

raspberry preserves, sugar, canola oil, vanilla extract, almond extract, cocoa powder, flour, baking soda, salt

butter or 3/4 cup margarine, sugar, egg yolk, vanilla, all-purpose flour, cream cheese, softened, egg, sugar, seedless raspberry preserves, sliced almonds, toasted

unsalted butter, room temperature, sugar, raspberry preserves, egg yolk, almond extract, lemon , zest grated, all-purpose flour, baking powder, chopped almonds

easy raspberry cheesecake cookie pizza, refrigerated sugar cookie dough - i use homemade, cream cheese -- softened, egg, tb sugar, seedless raspberry preserves - or any flavor, sliced almonds -- toasted - optional, spread cookie dough in a lightly greased 12- or 13-inch pizza pan. bake in a 350of oven about 15 to 20 minutes or till golden. meanwhile, beat together cream cheese, 1 egg, and the 1 tbsp sugar till smooth., spread over hot crust to within 1/2 inch of the edge. dollop reserve on top. with a knife, carefully swirl preserve to marble. sprinkle with, almond. bake 5 to 10 minutes more or till filling is set. cool in pan, on a wire rack. cut in wedges. store in refrigerator ., pineapple preserves with macadamia nuts is good as well! there are many combination you can use, chocolate sugar cookie dough is good with raspberry or strawberry, have fun with this 1....

crescent rolls, cream cheese, sugar, egg, vanilla, sugar, cinnamon

vanilla beans, icing sugar, flour, salt, butter, ground almonds, icing sugar , for sprinkling on the finished cookies (optional)

sugar, plus more for rolling cookies in, butter, flour, almonds, finely chopped, egg yolk

chocolate wafer crumbs (about 14 cookies; such as nabisco famous chocolate wafers), refrigerated sugar-free vanilla pudding cups (such as jell-o), low-sugar red raspberry preserves

unsalted butter, sugar, hard-cooked egg yolks (from large eggs), raspberry liqueur (chambord) or 2 tbsp kirsch or 1 tsp vanilla, all-purpose flour, salt, raspberry jam, sugar

tube refrigerated sugar cookie dough, cream cheese, softened, sugar, cold milk, instant vanilla pudding mix, fresh blueberries, fresh raspberries, milano cookies (pepperidge farms)