50 raspberry cream swirls Recipes

ground oreo cookie crumbs (about 25), butter, melted, cream cheese, sugar, eggs, vanilla, white chocolate, melted, raspberry preserves

graham cracker crumbs (about 6 graham crackers), vegan margarine (i use smartbalance), sugar, vegan cream cheese (i use toffuti), lemon juice, sugar, extra firm tofu or 2 -3 tbsp fruit pectin, sugar (increase from 2/3 cup), fresh key lime juice, vanilla, frozen raspberries, lemon juice, sugar

fudge brownie mix (13-inch x 9-inch pan size), cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract or 1 tsp almond extract and 2 tsp, fresh raspberries and chocolate curls, optional

philadelphia cream cheese, softened, sugar, vanilla, eggs, white chocolate, melted, oreo pie crusts, raspberry preserves

all-purpose flour, salt, cream cheese, butter, softened, raspberry jam or 1/2 cup apricot jam, chopped nuts, coarse sugar

cake flour (not self-rising), sugar , preferably superfine, sifted, salt, fresh raspberry, egg whites (about 12 large eggs), cream of tartar, pure vanilla extract

tube refrigerated seamless dough sheet or reduced-fat crescent rolls dough (recommended brand: pillsbury), fat-free whipped topping, thawed from frozen, sugar-free fat-free vanilla instant pudding mix (recommended brand : jell-o), calorie) sugar-free chocolate pudding snack, fat-free or light caramel dip, room temperature, raspberries , optional

fudge brownie mix (13-inch x 9-inch pan size), fudge ripple or caramel swirl ice cream, softened, chocolate frosting, seedless raspberry jam