37 raspberry cookie bars Recipes

heavy cream, divided, bittersweet chocolate baking bars, chopped, white chocolate baking bar, chopped, vanilla extract, assorted cookies, mocha liqueur (optional), fresh raspberries, raspberry glaze

creme-filled chocolate sandwich cookies, crushed (2 cups), butter or margarine, melted, white chocolate baking bars, chopped, whipping cream, vanilla, cream cheese, softened, frozen raspberries in syrup, thawed, cornstarch, fresh raspberries

chocolate wafer cookies, finely crushed, fisher chef s naturals pecan chips, chopped, butter, melted, white chocolate, finely chopped, cream cheese, vanilla extract, eggs, beaten, raspberry preserves, granulated sugar, granulated sugar

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

crushed dark chocolate -and-almond shortbread cookies (about 18 cookies; we tested with keebler dark chocolate and almond shortbread sandies), melted butter, semisweet chocolate baking bars, chopped, whipping cream, cream cheese, softened, sweetened condensed milk, vanilla extract, eggs, ganache topping, garnish: fresh raspberries or white chocolate snowflake

fresh cranberries, sugar, seedless raspberry jam, chocolate wafer cookies, semisweet chocolate baking bar, chopped, butter, melted, sugar, white chocolate baking squares, chopped, whipping cream, cream cheese, softened, all-purpose flour, sugar, eggs, chopped sweetened dried cranberries, semisweet chocolate baking bar, finely chopped, amaretto liqueur, fresh mint leaves

sugar cookie mix (betty crocker), cheesecake flavor instant pudding and pie filling mix, vegetable oil, egg, seedless raspberry jam, white chocolate baking bar, coarsely grated

frozen raspberries or 1 1/2 cups fresh raspberries, raspberry liqueur or 3 tbsp milk, seedless raspberry jam, raspberry ice cream, milk, chopped chocolate candy bars, crushed shorbread cookies or 1/3 cup chocolate wafer cookie, chopped chocolate candy bars or cookie, to top drink

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.

chocolate wafer cookies (crushed ), melted butter, cream cheese, softened, eggs (room temperature ), sour cream, swtnd condensed milk, almond extract, chambourd liqueur, dark chocolate chips or 8 oz bar bittersweet chocolate, strong coffee, heavy cream, fresh raspberry, seedless raspberry jam

refrigerated sugar cookie dough, seedless red raspberry jam, white chocolate chips, divided, semisweet mini chocolate chips, divided, sugar, cream cheese, softened, egg, vanilla, almonds

enjoy life snickerdoodle cookies (or lively lemon, if available), sorghum flour, tapioca flour, xanthan gum, cream cheese (dairy, soy or rice-based, diet permitting), egg substitute, vanilla, sugar or 1/3 cup evaporated cane juice, crystals, fresh blueberries , strawberries and or raspberries

mango sorbet, strawberry sorbet, raspberry sorbet, shredded coconut, ripe bananas, sliced, lemon juice, strawberries, sliced, wafer cookies or wafer roll cookies

chocolate cake mix, brown sugar, butter, melted, eggs, vanilla, lightly salted cashew pieces, raspberry chocolate chips

yogurt bar raspberry frozen yogurt, crushed chocolate wafer cookies, melted butter, toasted shredded coconut, fresh raspberry, chocolate syrup