152817 raspberry christmas juice mull Recipes

christmas pudding, brandy, melted dark cooking chocolate, melted white chocolate

raspberry juice, scoops raspberry sherbet, carbonated water

ice (crushed ), cranberry juice (cold ), raspberry juice (cold ), splenda sugar substitute (optional), orange juice (cold )

raspberries, crushed (about 5 cups), granulated sugar, lemon juice, liquid fruit pectin, chambord raspberry liquor or 1/3 cup framboise liqueur or 1/3 cup raspberry liqueur

graham cracker crumbs, melted butter, powdered sugar, raspberry jell-o gelatin, boiling water, sugar, frozen raspberries, lemon juice, cream cheese, softened, heavy whipping cream, divided, powdered sugar, vanilla

raspberries, raspberry liqueur or 4 tsp orange juice, carton lemon low fat yogurt, sugar

raspberry puree (made from 275 g blended raspberries), double cream (or thick plain yoghurt), lemon juice, clear honey, salt, egg whites

graham cracker crumbs (about 6 graham crackers), vegan margarine (i use smartbalance), sugar, vegan cream cheese (i use toffuti), lemon juice, sugar, extra firm tofu or 2 -3 tbsp fruit pectin, sugar (increase from 2/3 cup), fresh key lime juice, vanilla, frozen raspberries, lemon juice, sugar

raspberries, sugar, hibiscus tea, fresh basil (about 10 leaves), a few leaves reserved for garnish, juice of 2 limes, raspberry ice , recipe follows, raspberries

raspberries packed in fruit juice, raspberry gelatin, evaporated milk chilled, fresh raspberries and mint sprigs to decorate

christmas plum pudding, milk, double cream, vanilla ice cream, brandy

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

raspberries, balsamic vinegar, honey, dijon mustard, olive oil (not extra-virgin), salt & freshly ground black pepper, to taste, raspberries, diced & cleaned tiny cooked shrimp, chopped celery, chopped red onions (soaked in cold water for 2 minutes), chopped mango, ripe avocados, halved and seed removed, lemon juice (a little sprinkle over avocado halves), salt & freshly ground black pepper

water, unflavored gelatin, fat-free half-and-half, sugar (or splenda ), low-fat buttermilk, fat, free plain greek yogurt, grated orange rind, vanilla extract, salt, cooking spray (pam ), sugar, cornstarch, salt , to taste, cardamom , spice, seedless watermelon puree, frozen raspberries or 1/3 cup fresh raspberry, lemon juice

unsweetened raspberry, lemon juice (juice of about 4 medium lemons), sugar, minced fresh mint or 1/4 tsp dried mint flakes, water

unsalted butter, room temperature, divided, sugar, eggs, room temperature, vanilla extract, lemon extract, all-purpose flour, salt, baking soda, sour cream, ice cream, chocolate candies or crumbled chocolate sandwich style cookies or toasted nuts or chocolate syrup, raspberries, lemon juice, sugar, raspberry jelly

raspberry vodka, chambord raspberry liquor, pineapple juice, champagne, fresh raspberry

raspberry-flavored herb tea, apple juice, ice cube, carbonated water, sugar (optional), raspberries , and apple slices for garnish