172013 raspberry cake shiny red frosting Recipes

pork tenderloin (3/4 lb), lemon-pepper seasoning, cayenne pepper, reduced-fat butter, raspberry spreadable fruit, red wine vinegar, ketchup, garlic clove, minced, prepared horseradish, reduced-sodium soy sauce

red bell pepper, reduced-fat mayonnaise, garlic clove, hot pepper sauce (such as tabasco), reduced-fat mayonnaise, minced red onion, minced red bell pepper, minced celery, fresh lemon juice, egg white, lightly beaten, lump crabmeat, shell pieces removed, panko (japanese breadcrumbs), divided, butter, divided, trimmed watercress (about 10 oz), lemon wedges (optional)

dutch process cocoa, boiling water, bittersweet chocolate, finely chopped, cake flour (about 1 2/3 cups), baking powder, baking soda, salt, granulated sugar, nonfat buttermilk, canola oil, egg whites, cream of tartar, baking spray with flour (such as baker s joy), cream cheese, softened, less-fat cream cheese, softened, cake flour, vanilla extract, salt, powdered sugar, marshmallow creme

white cake mix, instant cappuccino coffee powder, vegetable oil, egg whites, water, shortening, vanilla extract, sugar, milk, unsweetened cocoa powder, instant coffee powder, water

yellow cake mix, chocolate frosting, yellow chick peeps candies

buttermilk, vegetable oil, eggs, dark brown sugar, applesauce (do not use unsweetened), molasses, cake flour, baking soda, ground ginger, ground nutmeg, salt, unsalted butter, softened, sugar , sifted, pure maple syrup, maple extract (optional)

eggs, vanilla extract, half-and-half, cake flour, sugar, baking powder, salt, unsalted butter, cut into pieces, at room temperature, unsweetened chocolate, chopped, unsalted butter , cut into 8 slices, instant espresso powder, sugar, half-and-half, vanilla extract

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

premium white baking chocolate, chopped, butter or margarine, layer size) white cake mix, milk, eggs, vanilla, seedless raspberry jam, raspberries, white chocolate-cream cheese frosting (recipe at the end ), philadelphia cream cheese, softened, butter or margarine, softened, premium white baking chocolate, melted, cooled slightly, vanilla, powdered sugar

pastry for double-crust pie (9 inches), seedless raspberry jam, red velvet cake mix (regular size), vanilla frosting, red and green sprinkles

chocolate cake mix, nonfat yogurt, eggs, raspberry jam, white chocolate chips, chocolate frosting

nonstick vegetable oil spray, cake flour, baking powder, salt, unsalted butter, room temperature, sugar, divided, vanilla extract, whole milk, egg whites, sugar, water, orange-flower water, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar , sifted, orange-flower water, orange marmalade, fresh strawberries, fresh raspberries, fresh blueberries

chocolate cake mix (regular size), vanilla frosting, chocolate frosting, green fruit roll-up , unrolled, red-coated tiny tarts, red candy coin, black gumdrops, black licorice bites

instant coffee granules, boiling water, white cake mix, water, vegetable oil, eggs, vanilla frosting, caramel topping, chocolate-covered english toffee bars, coarsely chopped

yellow cake mix, light brown sugar, cinnamon, ripe bananas mashed, water, vegetable oil, eggs, caramel frosting, butter, light brown sugar, dark brown sugar, milk, powdered sugar sifted, vanilla

food cake mix, chocolate milk, sour cream, eggs, seedless raspberry jam, melted, vanilla frosting, milk chocolate chips, half-and-half, light corn syrup, raspberries (optional), strawberry (optional)

lemon cake mix, grape juice, champagne extract, fluffy white or lemon frosting, raspberry jam, lemon curd , stirred to loosen, several bunches mini green grapes, powdered sugar, diameter) round cake pan with-3-inch high sides, diameter) round cake pan with 3- inch high sides, diameter) round cake pan with 3-inch high sides, cardboard cake rounds (1 (14-inch), 1 (10-inch) and 1 (6-inch)), diameter plastic dowel rods, parchment paper, champagne extract is available at most specialty baking and cake decorating stores.

apricot nectar, butter or margarine, white chocolate bar, broken up, eggs, lightly beaten, buttermilk, vanilla extract, rum extract, all-purpose flour, sugar, baking soda, flaked coconut, white chocolate-cream cheese frosting, seedless raspberry jam