112 raspberry cake filling raspberries Recipes

red velvet cake mix (regular size), carton (6 oz) raspberry yogurt, sugar, raspberry pie filling

frozen lb cake, thawed and cut into 1/2-inch cubes, triple sec or orange juice, raspberry pie filling, hot fudge ice cream topping, warmed, hot fudge ice cream topping, warmed

all-purpose flour, cocoa, sugar, baking powder, baking soda, salt, buttermilk, baby food carrot puree, baby food prune puree, pure vanilla extract, pure almond extract, brewed coffee, whole egg, egg white, unsweetened baking chocolate, melted, semi-sweet chocolate chips, nonfat fudge sauce, raspberry all-fruit preserves, nonfat fudge sauce

granulated sugar, butter, softened, eggs, nestle carnation evaporated milk, vanilla extract, all-purpose flour, salt, fresh raspberries, chocolate creme-filled chocolates, powdered sugar (optional)

potato, peeled and cubed, active dry yeast, warm water (110o to 115o), sugar, warm 2% milk (110o to 115o), shortening, butter, softened, divided, egg, lightly beaten, salt, king arthur unbleached all-purpose flour, apricot cake and pastry filling, raspberry cake and pastry filling, sugar, milk

white cake mix (regular size), water, king arthur unbleached all-purpose flour, sugar, sour cream, egg whites, canola oil, clear vanilla extract, almond extract, salt, sugar, meringue powder, shortening, milk, clear vanilla extract, almond extract, clear butter flavoring, water, divided, raspberry cake and pastry filling, light corn syrup, leaf green, forest green and red paste food coloring

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, cake flour, butter, softened, sugar, vanilla extract, milk, raspberry cake and pastry filling, vegetable oil spread, softened, sugar, light corn syrup, teal and burgundy paste food coloring, white candy coating

warm water (70o to 80o), butter, softened, egg, egg yolk, lemon juice, nonfat dry milk powder, mashed potato flakes, sugar, salt, king arthur unbleached bread flour, active dry yeast, apricot or raspberry cake and pastry filling, butter

moist supreme white cake mix, water, oil, eggs, french instant vanilla flavor pudding and pie filling, seedless raspberry jam, vanilla frosting , creamy supreme, seedless raspberry jam

yellow cake mix (jiffy), all-purpose flour, water, egg, raspberry-cranberry frozen juice concentrate, thawed, cream cheese, softened, cool whip , reserve 1 cup for garnish, instant white chocolate pudding and pie filling mix, fresh raspberries

butter, softened, brown sugar, egg, king arthur unbleached all-purpose flour, baking powder, salt, seedless raspberry jam, apple pie filling, sugar, divided, ground cinnamon, sour cream, vanilla extract

duncan hines moist deluxe french vanilla cake mix (1 box), eggs, butter, melted, water, raspberries, sugar, water, cornstarch, lemon juice, butter, powdered sugar, vanilla, water

cold milk, instant vanilla flavor pudding and pie filling (4-serving size), thawed cool whip topping, divided, frozen lb cake, orange juice, mixed raspberries (or both mixed) or 2 cups sliced strawberries (or both mixed), blackberry

all-purpose flour, sugar, cocoa, baking soda, salt, skim milk, canola oil, eggs, vinegar, vanilla, frozen raspberries, thawed, sugar, cornstarch, sugar, cocoa, skim milk, butter or 1 tbsp margarine, vanilla

flour, sugar, sliced almonds, cinnamon, ginger powder, butter or 1/4 cup margarine, softened, food cake mix or 1 (510 g) package chocolate cake mix, chocolate flavor instant pudding and pie filling mix, water or 1 cup milk, oil, eggs, fresh raspberries or 2 cups frozen raspberries, thawed, sugar (optional), powdered sugar, almond extract, half-and-half cream or 2 tbsp milk

butter, softened, sugar, egg, vanilla extract, cake flour, baking powder, salt, milk, fresh raspberries, divided, sugar, cornstarch, lemon juice, vanilla extract, sour cream, raspberries , optional

cream 1 stick butter with 1/3 cup sugar until smooth., slowly beat in 1 egg ., sift 2 cups flour twice with 1/2 tsp salt and 2 tsp baking powder., add dry ingredients to the butter mixture alternately with 2 tbsp milk., spoon mixture into well buttered 8 springform pan ., melt 1 stick butter and blend in 1 cup finely ground almonds,1/2 cup sugar,2 tbsp milk and 2 tbsp vanilla., mix well and bring to a boil., cool and pour over batter in the pan ,spreading it evenly., bake at 400 degress for 25 minutes., cool cake,remove from pan and slice in half horizontally., raspberry filling, heat 1 cup raspberry jam ,put it through a fine sieve and let cool., butter cream filling, cream 1/4 cup sweet butter until soft and beat in 1 egg yolk., add 1 cup confectioners sugar ,a little at a time,and beat until mixture is fluffy., beat in 1 tsp vanilla ., spread the bottom layer of cooled ,cut cake with a layer of raspberry filling., then a layer of butter cream filling ., reassemble the cake layers and sprinkle with confectioners sugar.