52585 raspberry cake artisan vegan Recipes

fresh or frozen unsweetened raspberries, thawed, sugar, cream-filled sponge cakes, mint sprigs, optional

butter, softened, cream cheese, softened, vanilla extract, king arthur unbleached all-purpose flour, salt, raspberry cake and pastry filling, egg, water

cream cheese, softened, butter, softened, egg yolks, king arthur unbleached all-purpose flour, sugar, salt, raspberry cake and pastry filling, divided, milk , optional, coarse sugar , optional

cake flour (i made my own by combining spelt flour and arrowroot flour), unbleached cane sugar, baking soda (non-aluminum), sea salt, organic cocoa powder, light oil, raspberry preserves, organic vanilla extract, unsweetened applesauce, apple cider vinegar, water (mix with the vinegar), softened soy margarine (earth balance), soymilk, vegan powdered sugar, organic vanilla, melted semisweet vegan chocolate chips (i used white and dark)

cake flour, baking powder, salt, baking soda, butter or 1 1/2 cups margarine, softened, sugar, milk, vanilla, eggs, butter or 1 cup margarine, softened, powdered sugar, raspberry liqueur or 1/2 cup raspberry flavored syrup, vanilla, raspberry jam

frozen lb cake, crust removed, sliced into 1/4-inch-thick slices, light vanilla ice cream, slightly softened, raspberry sorbet, slightly softened, fresh raspberry, chambord raspberry liquor (optional) or 3 tbsp other raspberry liqueur (optional)

cake, raspberry preserves, seedless, semi-sweet chocolate chips, butter, sugar, eggs, flour, powdered sugar for garnish, raspberry sauce, fresh raspberries, sugar, frozen orange juice concentrate

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

french vanilla cake mix, vegetable oil, water, flour, baking powder, raspberry gelatin powder, eggs, frozen raspberries, thawed, unsalted butter, sugar, frozen raspberries, thawed and drained, almond extract, lemon juice, white chocolate , in curls for garnish

butter, for greasing the pans, flour , for dusting, white cake mix (recommended : duncan hines moist deluxe), orange , zested, about 1/4 cup, no pulp orange juice, egg whites, vegetable oil, unsalted butter, at room temperature, creme fraiche, powdered sugar, raspberry jam, water , as needed, raspberry jam, fresh raspberries

white cake mix, eggs, oil, raspberry gelatin powder, frozen raspberries, thawed, commercial cream cheese frosting (i use pillsbury )

vegan margarine, melted, organic cane sugar, applesauce, soy milk, vanilla extract, fresh lemon zest, organic, unbleached white flour, baking powder, salt, chopped raspberries, chopped strawberries, organic cane sugar, fresh lemon zest, organic vegetable shortening, vegan margarine, powdered sugar, lemon zest

artisan bread, any type but sweet preferred , cut into bite sized pieces, milk , skim preferred, cardamom, cinnamon

shredded carrot, nutritional yeast (flakes preferably ), raspberry vinaigrette dressing

whole wheat flour, salt, stevia, baking powder, applesauce (used -- lucky leaf natural apple sauce), almond milk (unsweetened ), butter (used -- smart balance light y spread with flax), pure vanilla extract, lemon juice, fresh raspberry

frozen raspberries, white cake mix, eggs, oil, instant vanilla pudding mix, raspberry frosting s, powdered sugar, soft butter or margarine, raspberries, almond extract

whole frozen raspberries, thawed (about 2 1/2 cups), chambord raspberry liquor or 4 tbsp other berry liqueur, sugar, flour, unsweetened cocoa, baking powder, salt, eggs, separated, rum flavoring, dry instant coffee, sugar, divided, whole frozen raspberries (about 1/2 cup), sugar, unflavored gelatin, water, raspberry liqueur, whipping cream, sugar, vanilla, seedless raspberry jam, raspberry liqueur, fresh raspberry , if available, semisweet chocolate , about 1 1/4 cups, butter, light corn syrup, rum flavoring

vegan butter , i use food.com banana, brown sugar, white sugar, vegan egg replacer powder for 2 egg, soymilk, vanilla extract, pumpkin puree , i used fresh but canned is ok, flour, baking soda, salt, cinnamon, ground ginger, nutmeg, mace, walnuts, coarsely chopped